3/4 cup strong brewed coffee
1 cup white sugar
1/2 cup chocolate syrup
1 (8 ounce) package cream cheese
2 cups heavy whipping cream
2 (1.4 ounce) Heath Bars, chopped
Beat the whipping cream until thick and heavy.
In a separe bowl, whip the chocolate syrup, sugar and cream cheese until creamy and even. (Not pictured)
Now mix it along with the whipped cream.
Beat well until the frosting seems well blended.
Now layer pound cake on the base of a dish.
Pour the coffee over the pound cake.
Pour a layer of frosting over it.
Add the chopped heath bar. (I tried using the heath bar bits as pictured below and wasn't thrilled by the results. Lets stick with the chopped heath bars)
Repeat the Layers.Pound cake, coffee, frosting and heath bars.
Until all the frosting is used up. I prefer 2-3 layers.
Top it off with chopped heath bars.
That's what it looks like if you use heath bars instead of the bits. Each layer should look like this.
Refrigerate for alteast four hours to let the coffee do the trick! Serve chilled :D