Friday, July 30, 2010

Bell Pepper Gosht

Click HERE for a Printable Recipe

1 tray boneless veal
Adrak Lasan (ginger and garlic) paste 1 tbsp
Salt 1/2 tsp
Oil 1 tbsp
Adrak lasan (ginger and garlic) paste 1 tsp
salt
Red. chilli powder 1/2 tsp
Zeera (roasted cumin) powder 2/3 tsp
Haldi (turmeric)1/4 tsp
Garam masala powder 1/4 tsp
Paprika 1/4 tsp
Tomato Sauce 1 can
Cilantro 1/4 cup
Frozen bell peppers 1/2 cup

Boil the veal with salt, adrak and lasan.
Cook until tender. Let the water evaporate.
In another pot, pour oil and add adrak lasan paste.
A minute later, add the cooked meat.
Add all the spices.

Add tomato sauce.
Add the cilantro and bell peppers and let it cook until oil shows on the top.

Serve with Roti.

2 comments:

Madiha said...

Yummyy!!! I made this for tonight. For a quick variation at the end I added 1 tsp of methi seeds+mustard seeds and a little bit of shaan achar gosht masala for an added kick.

JV said...

Yeah!! I love it when I get suggestions to tweak a recipe!! Will definitely try adding that kick next time :) Hugs n Kisses

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