1 cup Bhaat
4 tbsp oil
2 1/2 cup water (Boiling hot)
1/4 cup sugar
Almonds/ Pista/ Coconut for Garnishing
Heat oil and add the bhaat and bhoonj for about 10 minutes with the elachi until nice and brown.
Now add he hot water and simmer for a minute and mix well.
Add the sugar. Cover and cook until bhaat is tender and water is all absorbed.
Garnish with coconut and Badam/ Pista.
Usually served with Jumma Daal and Chawal.