Tuesday, July 20, 2010

Bhindi

Click HERE for a Printable Version of this recipe!

1 lb frozen Okra/Bhindi
1/2 pound bag of frozen diced onions
5 tbsp petite diced tomatoes
1/2 tsp salt
1/2 tsp red chilli powder
1/2 tsp paprika
1 tbsp oil
1/4 tsp haldi
1 tsp ground zeera





In a pan, add all the above ingredients together.


Mix well and cook for 5 minutes while stirring occasionally.





Now cover and cook for another five minutes until most of the water has dried up.

Serve with roti.

2 comments:

Shehnila said...

That's easy and looks delicious!!!

JV said...

It sure is easy and quick with all the frozen/canned convenience. Initially I used to get fresh bhindi, clean, cut, wash etc and fry it before I would follow the rest of the recipe. But thanks to Ammi(MIL, may Allah SWT grant her a high place in Jannah), I skipped the part of frying the bhindi and now to save time, I just use the frozen ones!

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