Monday, July 19, 2010

Chicken Karhai

Chicken Karhai
Chicken 1 cutups
Oil 2 tbsp
Adrak/Lasan paste 1 tbsp
Salt 1/2 tsp
Red Chilli Powder 1 tsp
Haldi 1/2 tsp
Ground Zeera 1 tsp
Chat Masala 1/2 tsp
Curry Powder 1/2 tsp
Tomatoes diced 1/2 cup
Cilantro 1/4 cup

Wash and drain the chicken pieces.

In a pot, take oil and add the chicken with Adrak /lasan paste, salt, red chilli powder, zeera, haldi, chat masala, curry powder and paprika.



Now turn on the heat and bhoonj for a few minutes.





Next, add the diced tomatoes.



Add cilantro and cook for 5 minutes.



Now close the lid and let it cook until chicken is tender and oil shows on top.



Garnish with cilantro and serve with Roti.


4 comments:

Shehnila said...

Your recipes are very inspiring, keep up the hard work!!!!

JV said...

JazakAllah for the support. It keeps me going..

sidras said...
This comment has been removed by the author.
sidras said...

you've made cooking for someone who doesn't know how to cook extremely easy..thank you for all the recipes and making my life easier..Bless you

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