Marie Biscuit Dessert

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1 medium carton of Heavy Whipping Cream
1 can Caramelized Condensed Milk aka Dulce De Leche
1/2 cup Walnuts chopped
1 small pack of Marie (Maria) Cookies


This is the star of this dessert. You can usually find it in the Spanish section of your grocery store. I can easily find it at Target and Walmart. If you are not able to find it, no worries. Take a regular can of condensed milk and boil it (sealed) in a pot of boiling water for a few hours. You may also pressure cook it for about half an hour. Let it cool completely before using in the recipe.

Lets start with beating the heavy whipping cream in a bowl. Beat it until it starts forming peaks.

In the meanwhile, break the cookies into bite size pieces and put it in the serving bowl. Reserve some for garnishing.

Back to the whipping cream. Once it starts to look like this, grab your can of  Dulce de leche.

Transfer the contents into the bowl. RESIST and transfer all of it into the bowl. No keeping-some-for-licking-purpose please!

Mix well.

Add the walnuts.

Transfer it into the serving bowl and mix with the cookies.

Until it looks nice and presentable.

Crumble the remaining cookies in a chopper.

And garnish on top of your dessert. Chill for a few hours before serving.

Yumm!