Monday, July 19, 2010

Quick Khaman

1 cup water
1 cup Baisun
1 tbsp Suji
1 tsp Adrak lasan paste
1/2 tsp G. chillies
Pinch of Haldi
Pinch of yellow color
Pinch of salt
1 tbsp ENO Fruit Salt

For Waghar: Rai ,Karee Patta and Oil
For Garnishing: coconut, cilantro

Blend the Baisun, Water and Suji with a hand blender. Add the rest of the ingrediaents besides Eno.

Now add the ENO and pour the batter into a square corning dish that has a lid.

Microwave for 3 minutes on full power. (Microwaves varies so it could be anywhere between 3-5 minutes)

Sprinkle cilantro and coconut and waghar the rai on it. Ciu it into squares.

Now mix 1 cup of water and 2-3 tsp of sugar(depending on sweetness desired) and pour evenly all over and let it sit for 30 seconds.Serve with Sev.


Shehnila said...

Unbelievable!!!! will have to try to trust the recipe;)

JV said...

I know.. When mummy told me about this recipe, I couldn't believe it either but then had to trust her. It turned out to be quick and delicious!!

faaiza said...

i dont understand y add water and sugar --the last step?

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