Chopped onions 1/4 cup
Oil 2 tbsp
Adrak/Lasan paste 1 tbsp
Salt 1/2 tsp
Red Chilli Powder 1 tsp
Haldi 1/2 tsp
Ground Zeera 1 tsp
Diced Tomatoes 1/4 cup
Frozen peas and carrots 1 cup
Slice the cabbage thiny.
Wash and drain the cabbage in a colander.
In a saucepan, heat oil and add chopped onions and ginger/garlic paste.
Simmer and add salt, red chilli powder, haldi, ground zeera and diced tomatoes.
Simmer for a minute and add the sliced cabbage.
Mix well and add frozen sliced carrots and frozen peas.
Mis well. Add freshly ground black pepper and cover and cook for 5-7 minutes.
Give it a final stir and serve with Roti.