1 lb Lean Ground Beef
2 tbsp golden fried onions
1 tsp yogurt
1 tsp Ginger and Garlic paste
1 tsp Ground Cumin powder
1/2 tsp paprika
1 tsp Red chili powder
2 tbsp Petite diced tomatoes
1 tsp oil
Shredded Mexican Cheese
In a skillet, pour a tsp of oil and transfer the beef into it. Add ginger and garlic paste, fried onions, yogurt, diced tomatoes and the spices. Cook while stirring frequently until all the moisture is evaporated and it becomes dry as pictures below. Takes about 15-20 minutes.
Tast the taco shells according to the instructions on the box. I prefer Taco Bell shells
For the Salsa, I prefer Pace Salsa or Pace Picante.
And Jalapeños are a must! :)
Shredded Iceberg lettuce. There is also precut lettuce available at grocery stores with the bagged salads. That makes it so convenient.
To assemble the Tacos, In the Taco shell, put the ground beef and top it with a layers of lettuce, sour cream, jalapeños, salsa or picante and cheese. Enjoy!!
P.s. Same could be served in Taco Salad shells instead of the taco shells. The kids like putting their toppings into Tostitos scoops! Makes it bite-sized.