1 tbs Ginger and garlic paste
1 tbsp green chilli paste
1/2 tsp Cumin powder
1 tsp salt
1/2 tsp ground black pepper
2-3 tbsp chopped cilantro
2 slices of white bread
Oil for frying
Egg for coating
Flour for dusting
Wash and drain the ground beef.
Soak two slices of bread in water in a bowl.
In a bowl, add the drained ground beef, the squeezed out bread and the rest of the ingredients.
Put it in the food processor and form a soft dough.
Now take handfuls and form a ball.
Roll it in flour.
Pat it on a chopping board with a wooden spoon.
Until it looks like this.
Transfer them onto a cling-lined sheet and referigerate or freeze until ready to use.
Whisk an egg and dip one cutlet at a time.
Turn it over and cover the other side.
Transfer it into a frying pan with medium hot oil.
Fry until golden brown.
Drain on paper towel and Enjoy.