Tuesday, September 21, 2010

Gitz Jalebi / Gulab Jamun

Just followed Directions on the box. Tip: Make the syrup thick otherwise they will become soggy.






Gulab Jamun:

Threw the box away so don;t have a picture of the box :(
Again followed the directions on the box and used milk instead of water.
The syrup, I let that be on slowest flame while transferring the Gulab Jamuns from the fryer.








9 comments:

kanwar jis said...
This comment has been removed by the author.
kanwar jis said...
This comment has been removed by the author.
kanwar jis said...
This comment has been removed by the author.
kanwar jis said...
This comment has been removed by the author.
kanwar jis said...
This comment has been removed by the author.
kanwar jis said...
This comment has been removed by the author.
kanwar jis said...
This comment has been removed by the author.
kanwar jis said...
This comment has been removed by the author.
kanwar jis said...

You want to buy packaging sweets in Delhi. so please come to kanwarjis sweets. Kanwarjis is sell packaging sweets in Delhi/Ncr.

Post a Comment

Love to hear your thoughts..