1 chicken without skin cut into small pieces
1 tsp fresh ground chillies
1 tsp red chilli
1/2 tsp mustard paste
1 tsp zeera powder
3/4 tsp lemon pepper
2 tbsp diced tomatoes
1 tsp ginger garlic paste
1 tbsp lemon juice
2 tbsp butter
1 tsp salt
Wash the chicken and all the above ingredients except the butter.
Let it marinate for a few hours. If you are in a rush, you can just let it marinate for a few minutes..
Add the butter and turn on the heat.
Let it simmer for a few minutes until the chicken changes its color.
Now cover on cook on medium heat until chicken is tender.
Remove the lid and cook on medium to high heat to evaporate the excess water.
Serve with Naan or your favorite bread