1 pkg Chazaan (Easily available at the Oriental store)
1 large Onion
1 tray Boneless chicken Breast, cubed
3 tbsp oil
1 tbsp Ginger and Garlic paste
2 pkgs Coconut Cream powder (Also available at the Oriental store)
(Adjust the following according to taste)
Salt 1 tsp
Red chili powder 1 tsp
Turmeric Powder 1/2 tsp
Chinese salt 1/2 tsp
Lemon Juice and Cilantro for garnishing
Blenderize the onion with minimal water into a liquid paste. In a pot, add oil and pour the onion paste.
In the meanwhile, blend the coconut cream powder with 4 cups of water.
Here is what Chazaan looks like.
Add the coconut cream to the chicken and stir well. Give it a boil. Now lower the heat and add the chazaan pkg into the pot. They come in bundles of 8 in a pack. Put those bundles directly.
Serve it garnished with chopped cilantro and lemon juice.