Saturday, August 13, 2011

SesameSeed Chicken Sticks

1-2 pcs Boneless Chicken Breast
1/2 tsp salt
1/2 tsp red chili powder
1/2 tsp green chili paste
1/2 tsp Garlic powder
1 tsp ginger garlic paste
Dash of black pepper

For coating:
Flour 1/2 cup
Sesame seeds 1 cup
Eggs 1-2



Slice the chicken breast lengthwise into thin strips as pictured below.

Add all the seasonings.
Mix well and marinate it for an hour.
Now using wooden skewers (or metal if you like), skew them on one strip per stick.
If the strips are smaller, you can use two strips as well.
Now pour sesame seeds, beaten egg and the flour into three separate plates.


First coat the sticks in flour evenly on all sides.


Now dip it in the beaten egg and roll it over to coat all sides.


Now coat the egg dipped chicken stick in sesame seeds, again covering on all sides. Use plenty of sesame seeds.

Stack them up and refrigerate until ready to fry.
Deep fry them in fresh oil and not reuse already fried-in oil.(Please do not make the mistake I did)

Fry them on medium low heat until nice and brownish evenly on all sides.

Drain on paper towel and serve hot with your choice of sauce.



5 comments:

FV said...

Nice...:):) Did everyone liked it??

JV said...

@FV: It was a hit. Thanks for the recipe. You rock!

FV said...

:):) Glad to hear that!! Any time.. :)

hamidavaid said...

i made it and was yummy

hamidavaid said...

<3 give recipe of crapes? jine we call ghawla namkeen, maida egg na puda banawine tima filling karine upar white sause nakhech tinu filling hoon oy?

Post a Comment

Love to hear your thoughts..