Tuesday, August 23, 2011

Szechwan Chicken

Saw the recipe at allrecipes and adapted it with chicken. Turned out finger-licking good! Please do yourself a favor and make this soon. Make Fried rice with it. Recipe following soon..

1 lb Boneless chicken breasts cut lengthwise into strips
Dash of Lawry's seasoned salt
1/2 cup water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper
1/4 teaspoon ginger paste
1 tablespoon vegetable oil
4 cloves garlic, minced

Wash and cut the chicken into strips.

Season with Lawry's seasoned salt. I don;t know what I would have done without Lawry's :)

 In a skillet, add the oil and the chopped garlic.

 Stir for a bit and add the chicken.
 Let the chicken turn white..

Lets make the sauce now.

Sir together the water and cornstarch first. Add  honey, soy sauce, ketchup, ginger paste and crushed peppers.

 Give it a good stir.
 Pour it over the chicken.
 Let it cook until chicken is tender and the sauce is thick and sticky.

 Serve with Fried Rice.

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