Thursday, September 22, 2011

Hot 'n Sour Soup

Having the advantage of cubed chicken stock and Cole slaw mix makes this soup ready in a jiffy. I usually have cooked and shredded chicken ready in the freezer for sandwiches and stuff but if you don't have any handy, just boil the chicken with ginger and garlic paste and a bit of salt.

2 pks Knorr Chicken Cubes or homemade stock
1/2 cup Broccoli slaw / Cole slaw mix
1/2 cup Shredded cooked chicken
2 Eggs, whisked
3tbsp cornstarch dissolved in 1/4 cup water
1 tsp Salt
1/2 tsp Black pepper
Few dashes Soy sauce
Few dashes Worcestershire sauce
Few dashes Hot chili sauce
2 tbsp Sugar


In a pot, add about 8 cups of water and 3 cubes of chicken stock.
 Add the shredded chicken.
 Add the sauces and salt and pepper and the sugar too.
 Chop up the coleslaw and throw that in as well.
 Dissolve the cornstarch in water and pour it in
 Use a hand blender or a whisk to get everything nice and even.
 Let it thicken and finally add the whisked egg.. make sure to stir the eggs right away to scramble it in the soup. Let it simmer for a few minutes.
 Chop up some more coleslaw and toss it on top.

Mix and pour into soup bowls and enjoy with bread sticks, croutons, or on its own..



1 comment:

FV said...

It seems soo easy... Thanks JV... Its already getting cold in here.. I shall make it in couple of days!! :):):)

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