In one word, WOW! Can't go any simpler than that.
1 pk Ghiradelli Bittersweet Chocolate Chips
1 can Cream Cheese Frosting
Chopped Walnuts (optional)
Empty out the cream cheese frosting and the chocolate chips into a microwave safe bowl.
Microwave it for 30 seconds.
Stir and microwave for another 30 seconds.
Until it looks like this. The chocolate should melt smoothly and blend in with the frosting.
Line a 8x8 baking dish with wax paper or parchment paper. Pour the mixture evenly and spread it out. If using walnuts, sprinkle on top and let it sit in the fridge for about an hour.
Cut it into squares or diamonds or stars or peacocks (?!?) whatever you are in the mood for and serve! Fresh homemade fudge!!