Friday, November 25, 2011


Enchiladas is great to have a light meal or on the sides with a Mexican meal. Its by no means an authentic way of doing it but its just my adapted way and it can't get easier than this.

1 pack Flour Tortillas
Prepared Tacos Qeema (Recipe HERE)
1 can Enchilada Sauce
1 cup Sargento Mexican Cheese

Nuke the tortillas on the griddle o int he oven until soft and foldable.

In the middle of the tortilla, arrange the qeema in a straight vertical line.

Roll them up and place them seam side down on a greased baking dish.

Drizzle generously with Enchilada sauce.

Sprinkle with cheese and bake at 350 in a pre-heated oven for about 30 minutes until cheese is melted and tortillas and filling is heated thoroughly.

Serve hot!

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