Saturday, November 26, 2011

Garlic Knots

Got this recipe from Pillsbury and decided to give it a shot. It turned out really nice. And definitely presentable. Great to go with soup / pasta etc.

1 pk Pillsbury Breadsticks
2 tbsp butter
1/2 tsp each of dried Basil and Parsley
1 tbsp chopped garlic
Grated Parmesan cheese
Salt and Pepper

Put butter and garlic in a microwavable bowl and microwave it for 30 seconds.

Add Basil and Parsley.

Mix well and keep aside.

Separate the breadsticks and work with one strip at a time.
Lay it flat on the chopping board.

Now make a knot. You know how to make a knot, right?
 Tuck in the two edges over the knot and repeat the same with the rest.
Arrange them in an ungreased baking dish.

Now brush the garlic paste on top of each knot very generously.

Sprinkle lightly with salt and pepper and some Parmesan cheese.

Stick it in the oven on whatever temperature and time it says on the bread stick package. I an thinking 375 for about 15 minutes? Or was it 350? maybe 425? Well, whatever it is and whenever you make it, please let me know.


Here they are right out from the oven.

Soft and delicious. Definitely Restaurant style..


1 comment:

Anonymous said...

yummmmmm. I will defintiely be making this

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