Friday, November 25, 2011

Super Easy Truffles

As you know already, easy is my middle name. Lets get started..

1 pack Oreo
1 8oz Philidelphia cream cheese
Chocolate bark
Sprinkles (optional)

Here is what you will need. Please NO fat free/ reduced fat oreos and cream cheese.. Just close your eyes, take a deep breath and indulge..


In a food processor, empty out the entire pack of Oreos. I mean entirely.. each and every cookie from the pack. Now, look around and make sure no one is looking... and quickly grab two and munch away. Two is a good number. Stick with two.

Okay, back to business. Grind the cookies to a fine crumb.


Take out about two tbsp of the crumb and set aside. No, this is not for munching.. Ehm..


Now put the cream cheese into the food processor and mix the cheese with the cookie crumbs.

  And let it turn into a smooth dough.

Transfer into a bowl. Cover and leave it in the refrigerator for about 5-10 minutes.

Melt the chocolate bark in the meanwhile.

Line a baking sheet with Parchment paper.

Now take the dough out from the fridge and form them into small bite-sized balls.

Now imagine a picture here showing the chocolate coating process..See HERE in the Cake Pops recipe for step by step instructions.

Basically you melt the chocolate bark and coat the oreo balls by dipping them entirely and using a fork, take them out and transfer them onto the parchment paper again. Sprinkle with oreo grounds, sprinkles, chocolate flakes or whatever you are in the mood for.

The next time I make them, I will take pictures of the coating steps. Until then, if you have any questions, feel free to shout out.

Once the chocolate hardens, transfer them into mini cupcake liners.

This is optional! These were for a bake sale so they were wrapped individually. These would be great for party favors too.

Looks pretty and tastes yummy!




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