2 rolls of Pillsbury Grands Jr Biscuits
1 block of Mozarella cheese
1 block of Pepper Jack Cheese
1 Bag of Parmesan cheese
1 stick butter
Dash of Garlic salt
Dash of Italian Seasoning
2 tbsp chopped Garlic
1 jar of Pizza sauce
Add the chopped garlic and set aside.
Now, dice the pepper jack cheese into small cubes.
And do the same with mozzarella cheese.
Grease a bundt pan with the seasoned butter. Sprinkle with Parmesan Cheese. (Not pictured)
Separate the biscuits on the work surface and pat each one down. Brush it with pizza sauce.
Put a few cubes of Mozarella and Pepper Jack each.
Close the sides and make it into a ball.
Dip the ball into the seasoned butter and place it inside the pan.
Continue doing it until the first layer is filled.
Sprinkle generously with Parmesan cheese.
Add another layer on top.
Sprinkle with Parmesan cheese.
Bake in a pre-heated oven at 350 for about 20 minutes.
Pull apart the *bubbles* from the ring and enjoy with warmed Pizza sauce on the side.