Monday, October 8, 2012

Mustard Chicken

This is my go to chicken when I am in a hurry and dont want to babysit the pot of chicken..

1/2 Chicken
1 cup yoghurt
2-3 tbsp petite diced tomatoes
1 tbsp Ginger and Garlic paste
Salt 1/2 tsp
1 tsp Red chilli powder
3/4 tsp Turmeric powder (Haldi)
1/2 tsp ground cumin powder
1 tbsp Mustard paste
1 tbsp Oil

Dump everything together in the pot with the chicken.

Give it a good stir so it looks something like this.

Turn on the stove on low to medium.. cover and cook for about 15 minutes.. no stirring needed.

In about fifteen minutes or so, give it a good stir and cover and leave it on the lowest setting of the stove for another fifteen minutes..

Now, evaporate the liquid so the gravy thickens a bit and all the excess water in evaporated.

Serve with Naan..

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