Friday, October 16, 2015

A twist on Ramen Noodles

Do you stock up your pantry with Ramen Noodles that comes in different brands like Knorr, Maggie and Top Ramen to name a few? I always keep them handy as they cook in a few minutes and is satisfying to the hungry tummies. 

1 pack of Ramen Noodles, your favorite brand and flavor
1/2 of a medium sized onion, chopped
1/2 cup of frozen sweet peas and corn combined
1/4 cup sliced Mushrooms
1/4 tsp ginger garlic paste
1 tsp oil

Cooke the noodles according to instructions on the packaging without the addition of flavor packet. Drain the water and put it aside.


In a separate  pan, add the oil and the diced onions.


Saute until they turn into a beautiful caramel color.


Add the frozen peas.


And follow with the corn and the mushrooms.


Give it a good stir. Add the packet of flavor spices that came with the Noodles.


One more stir and add the ginger garlic paste.


Cook for a minute until everything looks gorgeous. Add the boiled Ramen Noodles.


Mix it well but with gentle hands. Devour the noodles while still steamy hot with a pair of chopsticks (or not, fork is equally fine)!


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