Sunday, October 11, 2015

Grilled Chicken Salad

Perfect for lunch, this is how I like my salad.

1 lb boneless chicken breast
1 tsp Rosemary Garlic seasoning
1 tsp Six pepper Blend
1/2 tsp Garlic salt
Sprinkle of Dried Parsley
2 tbsp butter

2 cups Iceberg Lettuce
White cheddar cheese
Salad dressing

Cut the chicken into thin strips.

Add the seasonings to the chicken in a saute pan.

Add the margarine. Give it a good stir and cook until chicken is tender and the liquid has dried up.

 Picture perfect. Juicy and full of flavor! Keep aside while you assemble your salad.

Gather your supplies to get your salad started.

On a salad plate, put a generous amount of lettuce. Dice chicken into bite-sized chunks and toss it on the greens.

Shave some white cheddar off the block in thin slices and slightly crumble it over the chicken.

Top it off with croutons and your favorite Salad dressing. I prefer Italian or Ceaser.

Bon Appetite!

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