Soft, chewy and addictive, these are the easiest caramelized popcorn ever. Hands down!
Gather your supplies:
1 bag microwaveable popcorn or 6 cups of popped popcorn(1/4 cup unpopped kernels)
1/2 cup brown sugar
2 tbsp Corn Syrup also known as Karo Syrup
1/4 cup butter (Half stick)
3/4 tsp Vanilla
1/4 tsp Baking Powder
Pop the popcorn according to package directions and set them aside in a big bowl.
In a microwavable bowl (big enough to handle bubbling), add Brown Sugar, Butter and Karo Syrup and microwave for 45 secs.
Mix and microwave for another minute and a half.
Stir and microwave for another minute.
Now add Vanilla and baking powder.
This will calm the bubbling down and stir well.
Pour it over the popcorn and fold gently. Coat the popcorn completely.
Enjoy every last bit of it :)