tag:blogger.com,1999:blog-48573056928918241692024-02-21T06:00:43.424-05:00Mummy's CookBookJVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.comBlogger142125tag:blogger.com,1999:blog-4857305692891824169.post-37994726505599054942015-11-14T12:47:00.000-05:002015-11-14T12:51:52.067-05:00Caramel Coated Popcorn<div dir="ltr" style="text-align: left;" trbidi="on">
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Soft, chewy and addictive, these are the easiest <a href="http://www.yourcupofcake.com/2015/11/easy-microwave-caramel-corn.html" target="_blank">caramelized popcorn</a> ever. Hands down!</div>
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Gather your supplies:</div>
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1 bag microwaveable popcorn or 6 cups of popped popcorn(1/4 cup unpopped kernels)</div>
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1/2 cup brown sugar</div>
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2 tbsp Corn Syrup also known as Karo Syrup</div>
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1/4 cup butter (Half stick)</div>
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3/4 tsp Vanilla</div>
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1/4 tsp Baking Powder</div>
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Pop the popcorn according to package directions and set them aside in a big bowl.<br />
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In a microwavable bowl (big enough to handle bubbling), add Brown Sugar, Butter and Karo Syrup and microwave for 45 secs.<br />
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Mix and microwave for another minute and a half.<br />
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Stir and microwave for another minute.<br />
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Now add Vanilla and baking powder.<br />
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This will calm the bubbling down and stir well.<br />
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Pour it over the popcorn and fold gently. Coat the popcorn completely.<br />
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Enjoy every last bit of it :)<br />
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JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com2tag:blogger.com,1999:blog-4857305692891824169.post-83258394819146380062015-11-02T19:22:00.000-05:002015-11-06T18:14:38.752-05:00Chicken and Potato Skillet with Leeks<div dir="ltr" style="text-align: left;" trbidi="on">
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I only have to buy leek couple of times in a year. As soon as the <a href="http://bonnieplants.com/growing/growing-leeks/" target="_blank">bulbs of leeks</a> get home, they are washed and placed in a tall jar with about 3-4 inches of water. They sit right on my counter top and I use them in Eggs, Murtabak and in my chicken and fish recipes. I just cut off the top and use it in my recipe. When these get out of control, I cut the top off, wash and chop them and they go in the freezer. Sometimes I also use them interchangeably with spring onions. Here is one of my favorite chicken recipe which is simple, quick and delicious. You don't need rice or bread with it. Its a meal on its own.</div>
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1 lbs Boneless chicken breasts</div>
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3 tbsp butter</div>
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1 tsp garlic salt</div>
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3 medium potatoes</div>
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Dash of Fiery 5 pepper</div>
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Dash of Blackened Seasoning</div>
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1/2 cup chopped Leeks</div>
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Start off by slicing the chicken into long thin strips.</div>
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Add butter to a cast iron skillet and let it sizzle slightly.<br />
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Add the garlic salt and stir.<br />
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Dump the chicken into the skillet.<br />
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In the meanwhile, wash the potatoes and cut them into one inch cubes.</div>
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Going back to the chicken, add the fiery 5 peppers.<br />
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And the blackened seasoning.<br />
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Add add the potatoes to the chicken. Give it a good stir and cover to cook until tender.<br />
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Here is the magic ingredient. My homegrown leeks!<br />
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I used chopped and frozen leeks here. Add and stir again.<br />
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Dig right in with a fork!</div>
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JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com0tag:blogger.com,1999:blog-4857305692891824169.post-73705841374198341852015-10-26T18:27:00.000-04:002015-11-06T18:15:00.108-05:00Jelly Custard Shots<div dir="ltr" style="text-align: left;" trbidi="on">
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1 pk Mango Jelly</div>
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2 cups Milk</div>
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3 tbsp Custard powder</div>
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1 tbsp Mango flavoring</div>
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2 tbsp sugar</div>
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Whipped cream</div>
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Cook Jelly according to package instructions.</div>
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In a muffin tray, arrange the shot glasses in a slanted angle.<br />
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Take one cup at a time, pour half the glass with jelly and place it back into the muffin tray at the slanted angle.<br />
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Let the jelly set for 15 minutes and transfer it into the refrigerator until completely set and cooled.<br />
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In the meanwhile, prepare the custard. I didn't have Mango flavored custard so I added Mango flavoring. Make custard according to package instructions. </div>
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I used 2 cups of milk and about 3 tbsp of custard powder. Cook until it thicken and let it cool down for a bit.<br />
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Once the jelly is set in the shot glasses, it should look like this.<br />
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Now carefully pour the custard on the other side and fill up the shot glasses. Return it back to the refrigerator for about half hour.</div>
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I had some leftover jelly so I made a thin layer in a cake pan and then cut it into squares once set. Place it on top of the custard. Alternatively, a fresh cube of Mango would be gorgeous.<br />
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Finally top it with a dallop of whipped cream.</div>
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JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com1tag:blogger.com,1999:blog-4857305692891824169.post-46366902169325693072015-10-21T17:12:00.000-04:002015-11-06T18:15:15.324-05:00Methi Bhaji<div dir="ltr" style="text-align: left;" trbidi="on">
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Making any kind of sabzi seems like a huge task for me because my biggest fear is to make sure it gets cooked before it rots away as they usually have so little shelf-life. And I have wasted many different delicate vegetables just because I don't get around to cooking it within due time. Cutting the vegetables and cleaning them is whole different story. But recently, something magical happened! I was at Bombay Bazaar and while looking for something in the freezer, I found washed, cleaned, cut and ready to cook frozen veggies by the company Deep. I got all excited and grabbed the Bhindi (Okra) and Methi bhaji to get a head start. I was pleasantly surprised how fresh the frozen sabzi tasted.(!?!)</div>
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1 pckg Methi bhaji 12oz</div>
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1 large Onion</div>
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1 medium sized potato </div>
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4 tbsp diced tomatoes</div>
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1/2 cup peas</div>
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2 large eggs</div>
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Salt to taste</div>
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1/2 tsp Red Chilli powder</div>
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1/2 tsp Paprika</div>
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1/2 tsp Haldi</div>
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1 tsp Zeera powder</div>
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1 tsp Dhaniya powder</div>
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Cut the onions into thin slices and do the same with potatoes.</div>
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In oil, add the onions and cook until soft.<br />
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Wait until it gets translucent and caramelized at the edges.</div>
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Add all the spices.<br />
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Mix well and add the tomatoes.<br />
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keep stirring until everything is well braised.<br />
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Add the sliced potatoes and give it another stir.<br />
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Cook until the potatoes get a little tender. Add the methi bhaji cubes to the pot.<br />
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Close the lid for a few minutes to let the sabzi loosen up. Mix it well.<br />
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Now add the beaten eggs and give it a good stir.<br />
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Cover the pot and cook for a few minutes. Serve with your choice of bread.<br />
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JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com0tag:blogger.com,1999:blog-4857305692891824169.post-61088408786416015082015-10-16T15:35:00.000-04:002015-10-16T15:35:00.162-04:00A twist on Ramen Noodles<div dir="ltr" style="text-align: left;" trbidi="on">
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Do you stock up your pantry with Ramen Noodles that comes in different brands like Knorr, Maggie and Top Ramen to name a few? I always keep them handy as they cook in a few minutes and is satisfying to the hungry tummies. </div>
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1 pack of Ramen Noodles, your favorite brand and flavor</div>
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1/2 of a medium sized onion, chopped</div>
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1/2 cup of frozen sweet peas and corn combined</div>
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1/4 cup sliced Mushrooms</div>
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1/4 tsp ginger garlic paste</div>
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1 tsp oil</div>
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Cooke the noodles according to instructions on the packaging without the addition of flavor packet. Drain the water and put it aside.</div>
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In a separate pan, add the oil and the diced onions.<br />
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Saute until they turn into a beautiful caramel color.</div>
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Add the frozen peas.<br />
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And follow with the corn and the mushrooms.<br />
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Give it a good stir. Add the packet of flavor spices that came with the Noodles.<br />
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One more stir and add the ginger garlic paste.<br />
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Cook for a minute until everything looks gorgeous. Add the boiled Ramen Noodles.<br />
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Mix it well but with gentle hands. Devour the noodles while still steamy hot with a pair of chopsticks (or not, fork is equally fine)!<br />
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JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com0tag:blogger.com,1999:blog-4857305692891824169.post-67782876359648727912015-10-11T15:14:00.000-04:002015-11-06T18:15:31.196-05:00Grilled Chicken Salad<div dir="ltr" style="text-align: left;" trbidi="on">
Perfect for lunch, this is how I like my salad.<br />
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1 lb boneless chicken breast<br />
1 tsp Rosemary Garlic seasoning<br />
1 tsp Six pepper Blend<br />
1/2 tsp Garlic salt<br />
Sprinkle of Dried Parsley<br />
2 tbsp butter<br />
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2 cups Iceberg Lettuce<br />
White cheddar cheese<br />
Salad dressing<br />
Croutons<br />
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Cut the chicken into thin strips.<br />
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Add the seasonings to the chicken in a saute pan.</div>
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Add the margarine. Give it a good stir and cook until chicken is tender and the liquid has dried up.</div>
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Picture perfect. Juicy and full of flavor! Keep aside while you assemble your salad.<br />
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Gather your supplies to get your salad started.</div>
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On a salad plate, put a generous amount of lettuce. Dice chicken into bite-sized chunks and toss it on the greens.</div>
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Shave some white cheddar off the block in thin slices and slightly crumble it over the chicken.</div>
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Top it off with croutons and your favorite Salad dressing. I prefer Italian or Ceaser.</div>
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Bon Appetite!</div>
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JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com0tag:blogger.com,1999:blog-4857305692891824169.post-61145669261949054982012-10-11T11:09:00.000-04:002012-10-25T15:14:35.976-04:00Chicken Cholay Pulao<div dir="ltr" style="text-align: left;" trbidi="on">
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1 lb Boneless Chicken, cubed</div>
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3 cups Basmati Rice , washed and soaked in water for atleast half hour</div>
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1 (15 oz) can of Garbanzos beans/Chick peas/Cholay</div>
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1 cup of fried onions :D</div>
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2 tbsp oil</div>
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1 tbsp Ginger and Garlic paste</div>
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1 tsp Salt</div>
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1 tsp Red chilli powder</div>
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1 tsp Haldi</div>
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1 tbsp Cumin Powder</div>
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1/2 cup Yoghurt, whipped</div>
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Start off with a cup of already fried onions and put them in oil. Stir for a minute until the color turns dark brown. Quickly add a cup of water. You are welcome to slice fresh onions and fry them until golden brown..but I personally prefer this shortcut!</div>
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Add the spices and ginger garlic paste. Braise for another minute</div>
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Add the yoghurt and the chicken.</div>
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Braise for a few minutes till chicken changes color and everything else comes together.</div>
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Now, drain the chickpeas and rinse them out with water. Add it to the pot.</div>
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Brasie for another 5 minutes or so. At this point, chicken should be almost tender. Add the drained rice.</div>
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Add water. water level should reach an inch above the chicken and rice and all. Its a little tricky sometimes but its always good to add less water than more. You can always add more later.</div>
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Do not cover and let it all come together and cook until most of the water is absorbed by the rice.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcqKdH8WqdYTw8-akW6QAR0ICByqIffeFjsY1cfyU1-YG5FPppigoA3G3s0P2s_KwhlWKkw-81HbARaquKS1PIruG90ZwjzS0-cQQkJlawjUp7lmBFILIkselHZvYyarJaE_cOrZ6_qwA/s1600/09.20.2010+071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcqKdH8WqdYTw8-akW6QAR0ICByqIffeFjsY1cfyU1-YG5FPppigoA3G3s0P2s_KwhlWKkw-81HbARaquKS1PIruG90ZwjzS0-cQQkJlawjUp7lmBFILIkselHZvYyarJaE_cOrZ6_qwA/s320/09.20.2010+071.JPG" width="320" /></a></div>
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At this stage, you cover and put the pot on a dum griddle and leave it on the lowest seting for about 20 minutes. </div>
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Give it a good stir but gently and check the situation of the rice. If it still needs cooking.. cover and return to the stove. All the liquid should be absorbed by the rice and the rice and checken and chickpeas should be tender by this stage.</div>
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Serve with Raita..</div>
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JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com2tag:blogger.com,1999:blog-4857305692891824169.post-15540927151668819412012-10-08T12:03:00.000-04:002012-10-08T12:03:01.079-04:00Mustard Chicken<div dir="ltr" style="text-align: left;" trbidi="on">
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This is my go to chicken when I am in a hurry and dont want to babysit the pot of chicken..</div>
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1/2 Chicken</div>
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1 cup yoghurt</div>
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2-3 tbsp petite diced tomatoes</div>
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1 tbsp Ginger and Garlic paste</div>
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Salt 1/2 tsp </div>
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1 tsp Red chilli powder</div>
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3/4 tsp Turmeric powder (Haldi)</div>
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1/2 tsp ground cumin powder</div>
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1 tbsp Mustard paste</div>
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1 tbsp Oil</div>
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Dump everything together in the pot with the chicken.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIXjCfOOj0j1r0Jb9RkKrBEXaMhs1CGgqPHEHT-tH65x3C199n8pUYs3hwrIzfd2GdlH3HqpcpiXXteA6SFSv9lq1UKIU5kwBp325UgYI71dsqUg7Uf_cFKV_26lylE4tisguAekBWUnhB/s1600/09.25.2011+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIXjCfOOj0j1r0Jb9RkKrBEXaMhs1CGgqPHEHT-tH65x3C199n8pUYs3hwrIzfd2GdlH3HqpcpiXXteA6SFSv9lq1UKIU5kwBp325UgYI71dsqUg7Uf_cFKV_26lylE4tisguAekBWUnhB/s320/09.25.2011+001.JPG" width="320" /></a></div>
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Give it a good stir so it looks something like this.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1IT0TwbJfyZkRcBCkRjC-VMcxX43X_zbMmAX-aQ8xFWncPxbw-p5iR2BJfnZrCsdEJmAHyQPyS40yxO3Efal9Fn5MxdFQ1CSABU1mY6e7c2CIUGgmhKZPjKHZQoyyp8Gi4L7poHh_UOJ/s1600/09.25.2011+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1IT0TwbJfyZkRcBCkRjC-VMcxX43X_zbMmAX-aQ8xFWncPxbw-p5iR2BJfnZrCsdEJmAHyQPyS40yxO3Efal9Fn5MxdFQ1CSABU1mY6e7c2CIUGgmhKZPjKHZQoyyp8Gi4L7poHh_UOJ/s320/09.25.2011+002.JPG" width="320" /></a></div>
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Turn on the stove on low to medium.. cover and cook for about 15 minutes.. no stirring needed.<br />
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In about fifteen minutes or so, give it a good stir and cover and leave it on the lowest setting of the stove for another fifteen minutes..<br />
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Now, evaporate the liquid so the gravy thickens a bit and all the excess water in evaporated.<br />
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Serve with Naan..<br />
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JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com0tag:blogger.com,1999:blog-4857305692891824169.post-33412912043514890742012-10-06T11:39:00.000-04:002015-11-06T18:15:48.026-05:00Pancakes<div dir="ltr" style="text-align: left;" trbidi="on">
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Morning, Morning!! We are whipping up some pancakes and would love for you to whip some up too.. Its going to be Chocolatechip Pancakes, Raspberry Pancakes and Raspberry Chocolate chip Pancakes..</div>
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Ready?? Alrighty..<br />
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All pictures shows doubled up recipe.. Measurements below serves about 4 people..</div>
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2 tbsp Melted butter</div>
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1 egg</div>
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3/4 cup Milk</div>
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2 tbsp White Vinegar</div>
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1 cup All purpose flour</div>
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2 tbsp sugar</div>
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1 tsp Baking Powder</div>
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1/2 tsp Baking Soda</div>
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1/2 tsp Salt</div>
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1 cup mini chocolate chip Morsels</div>
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1 -2 cups fresh Raspberries</div>
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Pecans (optional)</div>
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Melt the butter and whisk the egg with it. Set aside.</div>
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Add the Vinegar to the milk and let it curd..set it for about five minutes to get the buttermilk effect.</div>
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Combine Flour, Sugar, Baking powder and Soda and salt..</div>
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Whisk together the sour milk and the melted butter/egg mixture. Pour it in a big bowl.</div>
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Slowly add the dry ingredients into the liquid and whisk gently after each addition until all the flour mix is used up. Don't whip it too much.. small lumps are fine. Less whipping entails more fluffy pancakes..</div>
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Now its time to flavor the batter.. Divide the batter if need be and use your imagination.. Today we did half Chocolate chip and half Raspberries.. made 4-5 of each and then mixed the remaining batters together and had Raspberry Chocolate chip ones.. (I doubled the recipe to feed six [4+2 neices] hungry kids).</div>
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More popular ones around here are Chocolate Pecans, Banana Walnut, Plain ole chocolate, Double chocolate (Cocoa powder added to the batter).. If blueberry is your thing.. just sir it to the batter..</div>
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Preheat the gridle to 375. If you are using a frying pan, preheat until a drop of water sizzles and evaporates right away. Do use a cooking spray...</div>
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Using a 1/3 cup measuring cup, pour the batter and wait until the pancake starts bubbling and edges turn brown. Just flip it once.. PLEASE just flip it ONLY once.. wait for another minute or two until the edges brown and serve right away..</div>
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Serving suggestions.. Whipped cream, Maple Syrup, Butter/Margarine, Chocolate syrup, Nutella..yum.. Nutella.. I will stop here..</div>
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JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com1tag:blogger.com,1999:blog-4857305692891824169.post-26511943585828365142012-07-31T11:59:00.000-04:002012-08-04T19:19:21.755-04:00Scones<div dir="ltr" style="text-align: left;" trbidi="on">
In one word, DIVINE!! Scones are a sort of British quick bread usually eaten along with Tea/Coffee but if you are anything like me, you could have it for Breakfast, Lunch, Dinner and every little munching in between. Its that good. My kids love 'em too and they are gone here in no time. They have just the right level of sweetness and dipping it in lemon curd (Recipe coming soon) makes it ever more delish. Tell me you will make this today?? Or perhaps tomorrow? But no later than that?? You will love the fact that they are moist but still soft and light and very lightly crisp..all the good things going on together at the same time..... Lets begin!<br />
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Oh, by the way, this is a very basic scone recipe which I got from <a href="http://allrecipes.com/recipe/simple-scones/detail.aspx?event8=1&prop24=SR_Title&e11=scones&e8=Quick%20Search&event10=1&e7=Recipe%20Search%20Results" target="_blank">Here</a> and you could add all kinds of nuts, dried fruits, fresh fruits, chocolates etc to customize it. You could also make it savory by adding garlic, cheese etc.. Sky is the limit..<br />
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2 cups All purpose Flour<br />
1/3 cup Sugar<br />
1 tsp Baking Powder<br />
1 tsp Baking Soda<br />
1/2 tsp salt<br />
1 stick unsalted butter, chilled (8 tbsp)<br />
1/2 cup of Sour Cream<br />
1 large Egg<br />
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In the food processor, add the flour, sugar, baking powder and soda and salt and give it a good pulse.<br />
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Cut the butter directly into the flour mix and add the egg and sour cream.<br />
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Blenderize until it forms a dough. Its magical!<br />
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<span style="background-color: white;">Transfer</span> the dough on a lightly floured surface.<br />
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Line a baking sheet with baking liner or Parchment. Preheat the oven to 400.<br />
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Using a rolling pin, roll the dough to about a 1/4 inch thickness. Do not smooth it out as the crumbly texture is what it should be like.<br />
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Using a knife o a pizza cutter, cut them into wedges. I usually do 8 *equal* wedges but my mind had wandered into the food processor along with the wet ingredients.. ehm.. anyways..<br />
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Using a fork, prick it all over. Man! Was I in a rush or what?<br />
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Now lift them up and line them onto the baking sheet.<br />
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Actually I had them cut into unequal pieces for a reason.. Big ones for Mama Bear, medium ones for Papa bear and tiny ones for baby bears..<br />
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On the middle rack, slide the baking tray in the oven and bake for precisely 15 minutes.<br />
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They will comes out slightly crispy on the edges.<br />
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Firm on the top and a bit crisp on the bottom.<br />
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And a pretty gold tone on the bottom.<br />
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Dip it in Lemon Curd or dunk it in coffee or spread some Jam over it...<br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/242/04009CD22259B788B987F9D193D58B98.png" style="background: transparent; border: 0 !important;" /></a></div>JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com1tag:blogger.com,1999:blog-4857305692891824169.post-15354456078645192282012-07-30T09:03:00.000-04:002012-07-30T09:03:00.502-04:00Cheesy Baked Spaghetti<div dir="ltr" style="text-align: left;" trbidi="on">
I wanted to make Spaghetti but I wanted to bake it and the way I usually make Baked Spaghetti is like <a href="http://mummyscookbook.blogspot.com/search/label/Pastry%20Khowsey" target="_blank">THIS </a>but I wasn't in the mood to use Puff Pastry nor felt like spending too much time in the kitchen so I ended up adapting my recipe from <a href="http://allrecipes.com/recipe/baked-spaghetti-2/detail.aspx?event8=1&prop24=SR_Title&e11=baked%20spaghetti&e8=Quick%20Search&event10=1&e7=Home%20Page" target="_blank">HERE</a>. This is a very flexible recipe so use whatever you have on hand. Use whatever Cheese you have on hand and whatever kind of pasta.. Throw in a bunch of veggies if you like. Choices are endless... Enjoy!!<br />
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1.5 lbs Chicken Boneless Breast<br />
1 tbsp dry Italian Seasoning<br />
1 tbsp Ginger Garlic Paste<br />
Salt and Pepper to taste<br />
2 tbsp Oil<br />
1 (16 oz) package of Spaghetti<br />
2 tbsp Butter<br />
1/2 cup Parmesan Cheese<br />
1 jar Pasta Sauce (Any variety, I used garden)<br />
1 Can Tomato Condensed Soup with Basil<br />
2 cups of Mozzarella Cheese<br />
1 cup of Italian Blend Cheese<br />
1 12 oz container of Ricotta Cheese (Optional)<br />
Oil for greasing<br />
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Dice the chicken into tiny cubes and set aside.<br />
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In a pot, add chicken, ginger garlic paste, Italian seasoning , salt and pepper and oil. Turn the heat on and stir frequently.<br />
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Let the Cheeses come to room temperature.<br />
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When the chicken changes color and seems somewhat cooked, lower the heat.<br />
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Add a can of Tomato Basil Soup.<br />
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Stir and let the sauce bubble for a minute or two. Turn the heat down and set aside.<br />
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Boil and drain the spaghetti accordingly and transfer into a bowl. Add the butter to it. Let the butter melt while stirring the hot noodles.<br />
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Now add the Parmesan Cheese and mix well until well coated. Set aside.<br />
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In a greased 13X9 baking dish, dump the pasta sauce.<br />
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Make sure it covers the base of the dish completely.<br />
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Now toss the spaghetti over the sauce and spread evenly.<br />
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Add the Ricotta cheese if you decide to use it.<br />
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Now pour over the chicken with the sauce evenly over it to cover the spaghetti entirely.<br />
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Generously sprinkle with the Italian blend cheese.<br />
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Now cover it with the Mozzarella Cheese. Cover with Foil and bake in a pre-heated oven at 400 for about 30 minutes.<br />
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After the 30 minute mark, uncover the dish and let it bake for another 15 minutes so the cheese turns a lovely gold color.<br />
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Let it stand for ten minutes before serving.<br />
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Yumm!! Enjoy!<br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/242/04009CD22259B788B987F9D193D58B98.png" style="background: transparent; border: 0 !important;" /></a></div>JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com0tag:blogger.com,1999:blog-4857305692891824169.post-19096477099862687512012-07-28T10:45:00.000-04:002012-07-29T15:07:41.330-04:00Chicken Pot Pie<div dir="ltr" style="text-align: left;" trbidi="on">
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I had to bump this recipe as I just made it for the nth time yesterday and could not recommend you enough to make it asap. Put it on your priority list.. Its that important.</div>
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8 oz All purpose Flour </div>
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4 oz butter or Margarine, melted</div>
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1/2 tsp lemon juice</div>
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1/2 tsp salt</div>
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Boneless Chicken cubes 1 cup</div>
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Frozen peas 1/4 cup</div>
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Frozen sweet corn 1/4 cup</div>
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Frozen carrots 1/4 cup</div>
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(Or grab a bag of Mixed frozen veggies)</div>
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For the white sauce:</div>
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All-purpose flour</div>
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Oil/butter</div>
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Salt, white pepper, chinese salt, shredded cheese</div>
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Knead 8 oz flour and 4 oz butter along with salt and lemon juice together in the food processor/by hand until a soft dough is formed. Keep it aside, covered.</div>
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Dice the chicken and put them in a microwave-safe dish and cook in water for 5 minutes. Add a pinch of salt.</div>
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Dice the potatoes and boil them in the microwave-safe dish for 5 minutes.</div>
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Make the white sauce with flour, oil, milk, cheese and seasonings.</div>
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Drain the chicken in a strainer.</div>
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Add the veggies and the chicken to the white sauce. Mix well.</div>
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Now lightly grease the pie dish.</div>
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Separate the pastry into two halves.Roll the pastry very thin.</div>
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Lay it onto the pie dish. Use a rolling pin to cut off the excess.</div>
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Add the chicken and veggie mixture.</div>
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Cover it with another layer of rolled pastry.</div>
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Use the rolling pin on the edges of the pie dish to cut off excess. Ignore all my patchwork and carry on..</div>
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Decorate the pie with any leftover dough. Again.. ignore the patched up job.</div>
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Glaze with beaten egg using a pastry brush.</div>
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Bake in a preheated oven at 350 for 30-45 minutes. Pie would be done when it attains a lovely golden color.</div>
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Let it sit for about 10 minutes before serving.</div>
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</div>JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com4tag:blogger.com,1999:blog-4857305692891824169.post-88940981401401407292012-05-10T23:52:00.000-04:002012-05-10T23:52:00.772-04:00Tandoori Naan<div dir="ltr" style="text-align: left;" trbidi="on">
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I don't know what came upon me to try making Homemade Naan. But knowing myself, I had to find the perfect recipe and try it atleast once. Since it was experimental, I wasn't expecting a great tasting Naan, but it turned out quite delicious. This recipe was adapted from <a href="http://allrecipes.com/recipe/naan/detail.aspx?event8=1&prop24=SR_Title&e11=naan&e8=Quick%20Search&event10=1&e7=Home%20Page" target="_blank">HERE</a></div>
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1 pk Active Dry Yeast (.25 oz)</div>
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1 cup warm water</div>
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1 tsp sugar</div>
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3 tbsp whipped yogurt</div>
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1 Egg, beaten</div>
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2 tsp Salt</div>
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4 cups flour</div>
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1/2 tsp Baking Soda</div>
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1/4 cup of ghee (more or less for braising)</div>
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In a cup of warm water, empty out the pack of yeast and add a tsp of sugar. Stir well and set aside for about ten minutes until it becomes frothy.</div>
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Measure 3 1/2 cups of flour and add salt and b.soda with it. Now pour a beaten egg.<br />
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Add the yeast. See the froth?<br />
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Add the yogurt..<br />
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And knead it into a dough. If sticky, keep adding more flour. You won't need anymore than 4 cups. Keep the dough soft to touch.<br />
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Grease the mixing bowl with oil, place the dough in the middle and cover with a damp tea towel and let it rise in a warm place for about an hour until it doubles in size.<br />
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You will notice that it has puffed up quite a bit. Now punch it down and make it into a firm dough again.<br />
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Just like that! :)<br />
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Now divide it into 12-13 equal sized balls and place on a greased tray.<br />
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Cover with a damp tea towel again and let it rise for an hour or so.<br />
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When ready, preheat the oven to 550 (or 550). If you have a pizza stone, preheat that in the oven too. Roll the balls into a flat 1/4 inch or less naan. Use help of flour when needed.<br />
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Place it on a baking sheet lined with parchment paper.<br />
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If you do not have a pizza stone, you can put this baking tray directly in the oven for about 3 minutes. </div>
Skip the step below.<br />
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If you have a pizza stone, grease it with oil and with wet hands, pick up the naan and drop it on the stone.<br />
Let it bake for about 3 minutes.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQIYhXJTZh4vCK9aayNirRduLGydAt4c4YGFLcuiQw7Yfmu3vboPxl7wGDIyc0eOuN75O1k5Xm1toTltPZHLtgYJVZ3Gd9yAq1eTPBXeM6xU2XW7XbK5TkggoByTm2FWXhq0yszT6IfDzU/s1600/Olympus+05.06.2012+224.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQIYhXJTZh4vCK9aayNirRduLGydAt4c4YGFLcuiQw7Yfmu3vboPxl7wGDIyc0eOuN75O1k5Xm1toTltPZHLtgYJVZ3Gd9yAq1eTPBXeM6xU2XW7XbK5TkggoByTm2FWXhq0yszT6IfDzU/s320/Olympus+05.06.2012+224.JPG" width="320" /></a><br />
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As soon as you see the bubbling, brush it with ghee and put it under the broiler for one minute.<br />
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You will get a beautiful color and a soft naan.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3M9rqtOj096_6he0xpZyMuxtQueJBWpgfbfuvJSCtABhyEBTXOdX-pw_V_OR0mat7CBlDKaX2xSLTf-zxPpPr7-O3TpzJV_GSe0Gskd2PafNN08Ny70aK_cLVN93I0106j2aUjzswEKmq/s1600/Olympus+05.06.2012+221.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3M9rqtOj096_6he0xpZyMuxtQueJBWpgfbfuvJSCtABhyEBTXOdX-pw_V_OR0mat7CBlDKaX2xSLTf-zxPpPr7-O3TpzJV_GSe0Gskd2PafNN08Ny70aK_cLVN93I0106j2aUjzswEKmq/s320/Olympus+05.06.2012+221.JPG" width="320" /></a></div>
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Pretty close to the authentic naan but a lot of time and effort.. and not to mention the smoke alarm..<br />
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<span style="font-size: xx-small;">I would stick with the Deep Naan from the Indian store's frozen section..</span><br />
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Enjoy!<br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/242/04009CD22259B788B987F9D193D58B98.png" style="background: transparent; border: 0 !important;" /></a></div>JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com1tag:blogger.com,1999:blog-4857305692891824169.post-77220297374814480482012-05-08T00:41:00.000-04:002012-05-08T10:07:47.573-04:00Hamburgers<div dir="ltr" style="text-align: left;" trbidi="on">
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Do you know that all Hamburgers are sandwiches but all sandwiches are not hamburgers? And all cheese burgers are hamburgers but all hamburgers are not cheese burgers?</div>
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2 lbs of Ground Beef</div>
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1 large onion</div>
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1/2 tsp Salt</div>
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1 tbsp Black Pepper</div>
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Few dashes of Soy Sauce</div>
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Few squirts of Worchestershire Sauce</div>
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1 tsp Lawry's Season Salt</div>
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1 tbsp Ground green chillies</div>
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1 tsp Red pepper powder</div>
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1 tsp Paprika</div>
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2 tbsp Ginger Garlic Paste</div>
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1 pack of Saltine Crackers</div>
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Hamburger Buns</div>
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Sliced Cheese</div>
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Lettuce</div>
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Ketchup, Mustard, Mayonnaise,</div>
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Fries & Coleslaw</div>
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Put the ground beef into a big mixing bowl. Blenderize the onions into a paste and add it to the ground beef.</div>
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Add all the spices to the bowl. ( I am sorry about the lighting in the pic.. I know the meat looks horrible)<br />
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Grind the crackers in a food processor and make it into crumbs.<br />
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Add the cracker crumbs to the bowl.<br />
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Mix it well and form it into 1/4 lb size patties that are atleast an inch thick. The thicker the patties, the juicier it would be once cooked.<br />
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In a frying pan with a few tbsp of oil, cook them on each side for about 4-5 minutes. Do not overcook. Please ......... do not overcook!!<br />
As soon as you see the color on both sides, its done. Drain on paper towel. Cook what you need and freeze the rest away in freezer bags for another day.<br />
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Once, all the patties are done, return them pack to the frying pan and let them stay warm while you assemble the hamburgers.<br />
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Out standard fix-ins for hamburgers.<br />
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Toast the hamburger buns on a griddle lightly. (I know I am messy!)<br />
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Apply Mayonnaise on both ends.<br />
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Put a leaf of lettuce, the pattie, a slice or two of cheese (if desired).<br />
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The top of the bun and voila. Its ready..<br />
Serve with fries and coleslaw.<br />
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I usually let everyone put their own condiments as needed.<br />
Here is a peek inside..<br />
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Enjoy!!<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/242/04009CD22259B788B987F9D193D58B98.png" style="background: transparent; border: 0 !important;" /></a></div>JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com0tag:blogger.com,1999:blog-4857305692891824169.post-85876040255043896372012-05-07T00:39:00.000-04:002012-05-07T00:39:00.464-04:00Bubble Ring Pizza<div dir="ltr" style="text-align: left;" trbidi="on">
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2 rolls of Pillsbury Grands Jr Biscuits</div>
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1 block of Mozarella cheese</div>
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1 block of Pepper Jack Cheese</div>
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1 Bag of Parmesan cheese</div>
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1 stick butter</div>
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Dash of Garlic salt</div>
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Dash of Italian Seasoning</div>
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2 tbsp chopped Garlic</div>
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1 jar of Pizza sauce</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-xzsajV3F23Of7j7ghRCYEcdhKCDLL4tqyUsotFS6bWFv5oRVdHklw9v2EoaEiXlWIeOYspU8i1c8hbaaSFWvWzis-yAFTtg6hzKgrqMZR_EDLeqGX86E3HTbEwoI8rfC-G3aBFoPcWa9/s1600/My+touch+April2012+3144.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-xzsajV3F23Of7j7ghRCYEcdhKCDLL4tqyUsotFS6bWFv5oRVdHklw9v2EoaEiXlWIeOYspU8i1c8hbaaSFWvWzis-yAFTtg6hzKgrqMZR_EDLeqGX86E3HTbEwoI8rfC-G3aBFoPcWa9/s320/My+touch+April2012+3144.jpg" width="179" /></a></div>
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In a microwave safe bowl, melt the butter and add a dash of Italian seasoning and garlic salt.<br />
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Add the chopped garlic and set aside.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM78gxSwCf69Kno-_p8OoUPXInfxT55Cb0NRCxIOvahyphenhyphenSFOnywLH0Hp3-67BLosx2TBRf5-pBbjZHRz0AeS7ygsYilheEf7o0vugBuCoMVHNW41eG3VFUqpf0kh1zfYdy_zBMgdLXNtuuH/s1600/My+touch+April2012+3147.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM78gxSwCf69Kno-_p8OoUPXInfxT55Cb0NRCxIOvahyphenhyphenSFOnywLH0Hp3-67BLosx2TBRf5-pBbjZHRz0AeS7ygsYilheEf7o0vugBuCoMVHNW41eG3VFUqpf0kh1zfYdy_zBMgdLXNtuuH/s320/My+touch+April2012+3147.jpg" width="179" /></a><br />
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Now, dice the pepper jack cheese into small cubes.<br />
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And do the same with mozzarella cheese.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8Pz9bAHgjWo8AcVkF1FbH8YmkWP9IXWrn-2ECy47gXN_oP5proVm9hxXWSh-jXwCctk-Qw1sgjBKPE8LJb9GyNwTC6DfBjhE_44GWoi_dWW5IWDbluIptW8MfaIRtRaW53FuV5O-eSSR/s1600/My+touch+April2012+3150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8Pz9bAHgjWo8AcVkF1FbH8YmkWP9IXWrn-2ECy47gXN_oP5proVm9hxXWSh-jXwCctk-Qw1sgjBKPE8LJb9GyNwTC6DfBjhE_44GWoi_dWW5IWDbluIptW8MfaIRtRaW53FuV5O-eSSR/s320/My+touch+April2012+3150.jpg" width="179" /></a></div>
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Grease a bundt pan with the seasoned butter. Sprinkle with Parmesan Cheese. (Not pictured)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3I8bXU3kBdzu7l1faa5e6Ohs3OzTPKo8RhX6l4gGymztUfuvkOzXfQ9RLbDDuF-PtL0UadESamQtnfGWLw0OT5bgukQgZ9eeLKQGQK3DCZGSdso4XI47zMWAglA6KZUlEloLBTKcbx25N/s1600/My+touch+April2012+3151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3I8bXU3kBdzu7l1faa5e6Ohs3OzTPKo8RhX6l4gGymztUfuvkOzXfQ9RLbDDuF-PtL0UadESamQtnfGWLw0OT5bgukQgZ9eeLKQGQK3DCZGSdso4XI47zMWAglA6KZUlEloLBTKcbx25N/s320/My+touch+April2012+3151.jpg" width="320" /></a></div>
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Separate the biscuits on the work surface and pat each one down. Brush it with pizza sauce.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc0FnuSjKLbg0jqlHTSW566RT0v44QchSlRcXaR706WHM-7yqeAjFGpLlRWSBqCG4jb4qif4UWEYl2JsIoynQBHyY2s4kwjtID_FzqXQwkAXENNYJeJptHvRmIhkm-q7Q60drpPJt3sEhi/s1600/My+touch+April2012+3153.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc0FnuSjKLbg0jqlHTSW566RT0v44QchSlRcXaR706WHM-7yqeAjFGpLlRWSBqCG4jb4qif4UWEYl2JsIoynQBHyY2s4kwjtID_FzqXQwkAXENNYJeJptHvRmIhkm-q7Q60drpPJt3sEhi/s320/My+touch+April2012+3153.jpg" width="320" /></a><br />
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Put a few cubes of Mozarella and Pepper Jack each.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZ2HeYcKV4u1o9Jx96THxyLsOxPxnCWYzYOxm56D8F55f37Ulv7wTYD0hAksVCT-V2NxPKaS_zx5KyUrrl87emNmoU82AKcOBxTAK1wp1Ht3MtzDOg8g2sr0_2H5MM51tiiisoZjv-hOF/s1600/My+touch+April2012+3154.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZ2HeYcKV4u1o9Jx96THxyLsOxPxnCWYzYOxm56D8F55f37Ulv7wTYD0hAksVCT-V2NxPKaS_zx5KyUrrl87emNmoU82AKcOBxTAK1wp1Ht3MtzDOg8g2sr0_2H5MM51tiiisoZjv-hOF/s320/My+touch+April2012+3154.jpg" width="320" /></a></div>
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Close the sides and make it into a ball.<br />
Dip the ball into the seasoned butter and place it inside the pan.<br />
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Continue doing it until the first layer is filled.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRHo3UkJiaYZX12vWoKU0MOfwzgLMwfBfhINUGRlKsWtXNgjPfLjschL2n1mYtru8awC8BUrswJsE_jatD2N_3Nmkj46ZzNHAX3-jHuGHr3xV8QrWQ_2ncXPYt12QgyZyK64FBHkkT9hRe/s1600/My+touch+April2012+3156.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRHo3UkJiaYZX12vWoKU0MOfwzgLMwfBfhINUGRlKsWtXNgjPfLjschL2n1mYtru8awC8BUrswJsE_jatD2N_3Nmkj46ZzNHAX3-jHuGHr3xV8QrWQ_2ncXPYt12QgyZyK64FBHkkT9hRe/s320/My+touch+April2012+3156.jpg" width="320" /></a></div>
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Sprinkle generously with Parmesan cheese.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCoR0yrZKS6ypu_9JwTefX0akUVFxrf8tDKPd5791HZAzL0Ld8etswIerT5yUHOqCG6dg5Pin3oEcwYNqPWD-_tFxvM2DBTDyRPB9juZRZUDEgtgzDsdjyCS0XykLiG3u-udOhx51ozIyA/s1600/My+touch+April2012+3157.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCoR0yrZKS6ypu_9JwTefX0akUVFxrf8tDKPd5791HZAzL0Ld8etswIerT5yUHOqCG6dg5Pin3oEcwYNqPWD-_tFxvM2DBTDyRPB9juZRZUDEgtgzDsdjyCS0XykLiG3u-udOhx51ozIyA/s320/My+touch+April2012+3157.jpg" width="320" /></a></div>
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Add another layer on top.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNM_KZln7s1ZHeqmbMR0QBuEq5wSovYQFTQtMWHkoh-Df5eoUaus2UE-tE4K8skugXk6L1L3sBOS89lawudnn7qEaNwlho9wNHtEcT6tKVPsLzVrA1AZwnwBTdteNO_jNhK6PMI_S8VMc4/s1600/My+touch+April2012+3158.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNM_KZln7s1ZHeqmbMR0QBuEq5wSovYQFTQtMWHkoh-Df5eoUaus2UE-tE4K8skugXk6L1L3sBOS89lawudnn7qEaNwlho9wNHtEcT6tKVPsLzVrA1AZwnwBTdteNO_jNhK6PMI_S8VMc4/s320/My+touch+April2012+3158.jpg" width="320" /></a></div>
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Sprinkle with Parmesan cheese.<br />
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Bake in a pre-heated oven at 350 for about 20 minutes.<br />
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Remove from the pan by inverting onto a serving plate.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQrfplP7uw2mye6FAqQ5BwFsh9h7UgIi6E3TbJ6uOm92KHrG6XWAmpzbv3ja3coZJV10V-IsEKnD7VwhfwAWzwWr5dyL8rrcTL3rjl9TY6Z3-pDgjInFrg29GC4bk0w0Nubm64dpU4xQ6V/s1600/My+touch+April2012+3173.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQrfplP7uw2mye6FAqQ5BwFsh9h7UgIi6E3TbJ6uOm92KHrG6XWAmpzbv3ja3coZJV10V-IsEKnD7VwhfwAWzwWr5dyL8rrcTL3rjl9TY6Z3-pDgjInFrg29GC4bk0w0Nubm64dpU4xQ6V/s320/My+touch+April2012+3173.jpg" width="320" /></a></div>
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Pull apart the *bubbles* from the ring and enjoy with warmed Pizza sauce on the side.<br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/242/04009CD22259B788B987F9D193D58B98.png" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px !important; border-color: initial !important; border-image: initial !important; border-left-width: 0px !important; border-right-width: 0px !important; border-style: initial !important; border-top-width: 0px !important;" /></a></div>JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com0tag:blogger.com,1999:blog-4857305692891824169.post-35708815912558894132012-05-06T00:26:00.000-04:002012-05-06T00:26:13.594-04:00Flowery Eggs<div dir="ltr" style="text-align: left;" trbidi="on">
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As you already know that Eggs are rich in iron.Vitamin C helps to absorb the iron. If you are taking an iron supplement, you usually take it with a glass of Orange juice for maximum absorption..</div>
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Point in case, we are doing the similar concept here. I saw these flowery eggs on some recipe site but I can't remember anymore. If you know, please pinpoint so I can give due credit.</div>
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Okay, so lets start..</div>
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We need:</div>
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Fresh bell pepper (Any color should do)</div>
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Eggs</div>
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Oil for frying</div>
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Bread Slices</div>
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Grease a frying pan lightly with oil. Place a slice of Bell pepper right in the middle.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg28OOZqmIWQwK61yWhrC38QljYRb24WEsZwEWKrlw5OH_-cBRV1po6KUiWEqhqnu6PfWC_ZGVUEy3t7jo0Q_K8sml2FRBDcXTai2Mz24rZb993q5KzVFSPEOR6LzB3rYCeJQMSfpkYciT5/s1600/My+touch+April2012+3215.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg28OOZqmIWQwK61yWhrC38QljYRb24WEsZwEWKrlw5OH_-cBRV1po6KUiWEqhqnu6PfWC_ZGVUEy3t7jo0Q_K8sml2FRBDcXTai2Mz24rZb993q5KzVFSPEOR6LzB3rYCeJQMSfpkYciT5/s320/My+touch+April2012+3215.jpg" width="320" /></a></div>
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Crack an egg and pour it directly into the pepper ring. Don't worry about any egg white making its way out. You could tuck it back in after its cooked.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjW_Kj_oTH2g_jKbCqPjNxJOLzNKJNpZf8Yt9oJuxb0ZrHAHcM5jtXCr-ucXlA5c5N1fNxjDNfk5ZPSCXhypGSFmuNZYgvF8aJVhWVAJWRT27LNhqZhlRaGRgoI4kh46hEe_ELceM2_Oa/s1600/My+touch+April2012+3216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjW_Kj_oTH2g_jKbCqPjNxJOLzNKJNpZf8Yt9oJuxb0ZrHAHcM5jtXCr-ucXlA5c5N1fNxjDNfk5ZPSCXhypGSFmuNZYgvF8aJVhWVAJWRT27LNhqZhlRaGRgoI4kh46hEe_ELceM2_Oa/s320/My+touch+April2012+3216.jpg" width="320" /></a></div>
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Cover the frying pan with a lid and let it cook on slow heat.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXCOTHMCyDczU_sfFLJxb-5wgI_PzCRJJMjTFL924mV-ywxjiYtf_-1MWUYcz_6PM6ZE_BaFuSyfBxeHkxm7gMQj6NxrMLBY15-ttZvMRRhrq4q8OEZzE3KxeacX7ZCiT6t9OLk81fv-MA/s1600/My+touch+April2012+3217.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXCOTHMCyDczU_sfFLJxb-5wgI_PzCRJJMjTFL924mV-ywxjiYtf_-1MWUYcz_6PM6ZE_BaFuSyfBxeHkxm7gMQj6NxrMLBY15-ttZvMRRhrq4q8OEZzE3KxeacX7ZCiT6t9OLk81fv-MA/s320/My+touch+April2012+3217.jpg" width="320" /></a></div>
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In the meanwhile, toast a slice of bread.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghHoATtfwE-RaGhjbjYL5VI2vWwXl67z6yvTs3aNXT15Q6y4l0XPrS9RIyA75kRsmt4oalOx3yK1cgbDA5-mtlHDDbDGLLVOmRwfqZnz0IzXLXf9TcuBmsfR3HpcW1dpKStbIFEqhheYoi/s1600/My+touch+April2012+3218.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghHoATtfwE-RaGhjbjYL5VI2vWwXl67z6yvTs3aNXT15Q6y4l0XPrS9RIyA75kRsmt4oalOx3yK1cgbDA5-mtlHDDbDGLLVOmRwfqZnz0IzXLXf9TcuBmsfR3HpcW1dpKStbIFEqhheYoi/s320/My+touch+April2012+3218.jpg" width="320" /></a></div>
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Once the egg is done, transfer it onto the toast.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhgO0YIkFLjygpCGlrO9O0JgN2q7VcaZnCePGnK8b_Vx5Vh6dtzCfVlVV_Zm4Lf1Hut7U_k5-HOCPFXp7rO93gw_jXUGpqskq4BnbV-aCFikxjziK2fP3yKWHHjS1SmKUwlBJJphb59QQ/s1600/My+touch+April2012+3223.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhgO0YIkFLjygpCGlrO9O0JgN2q7VcaZnCePGnK8b_Vx5Vh6dtzCfVlVV_Zm4Lf1Hut7U_k5-HOCPFXp7rO93gw_jXUGpqskq4BnbV-aCFikxjziK2fP3yKWHHjS1SmKUwlBJJphb59QQ/s320/My+touch+April2012+3223.jpg" width="320" /></a></div>
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Sprinkle with salt and fresh Parmesan cheese.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9-51OsuyBPWcYjDZKwUc9lhntfgfi-Eu5eImDPcb3U-5qt1OzZaN-JDGN_akkY1QbhhlvHcFS_7Fti5zpN9ANHICRffMiYwH2XlXIdEPT6hohO-nP5uQiyPFqhuqwO6Zk5A52MnywXbUF/s1600/My+touch+April2012+3228.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9-51OsuyBPWcYjDZKwUc9lhntfgfi-Eu5eImDPcb3U-5qt1OzZaN-JDGN_akkY1QbhhlvHcFS_7Fti5zpN9ANHICRffMiYwH2XlXIdEPT6hohO-nP5uQiyPFqhuqwO6Zk5A52MnywXbUF/s320/My+touch+April2012+3228.jpg" width="320" /></a></div>
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Enjoy your dose of Iron!<br />
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<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/242/04009CD22259B788B987F9D193D58B98.png" style="background: transparent; border: 0 !important;" /></a></div>JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com16tag:blogger.com,1999:blog-4857305692891824169.post-32394492849183318382012-05-04T14:13:00.001-04:002012-05-04T14:31:05.904-04:00<div dir="ltr" style="text-align: left;" trbidi="on">
Congratulations!! The winner of the $10 Amazon Giftcard has been selected.<br />
I am an amateur at this so people who know how to do this stuff..please educate me!!<br />
Its coming out so small for some reason but the number picked by Random.org is 13
Lets see...<br />
#13 is 'Munira' :D<br />
<br />
Please contact me to claim your prize.<br />
<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUH4yd29sYzzJLdWUK9VDUZ4Cp0x1-OUR60E2LTGMHSaw8fBnsTmsKddueaXue8VRoygKs3DvX1eIAVFH7pKVKBN4ZBboT_ZEmhh1mL3NiW3lyCfawIhTtSfM8Bf6YpfjrKXgXNmRK6oEE/s1600/Random.Org.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUH4yd29sYzzJLdWUK9VDUZ4Cp0x1-OUR60E2LTGMHSaw8fBnsTmsKddueaXue8VRoygKs3DvX1eIAVFH7pKVKBN4ZBboT_ZEmhh1mL3NiW3lyCfawIhTtSfM8Bf6YpfjrKXgXNmRK6oEE/s640/Random.Org.png" width="640" /></a></div>
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/242/04009CD22259B788B987F9D193D58B98.png" style="background: transparent; border: 0 !important;" /></a></div>JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com0tag:blogger.com,1999:blog-4857305692891824169.post-8192395029111752052012-04-26T20:21:00.002-04:002012-04-26T20:25:34.186-04:00I am back.. with a giveaway!!<div dir="ltr" style="text-align: left;" trbidi="on">
I am back.....finally!!<br />
<br />
For those of you who that didn't hear and were wondering where I disappeared - I broke my camera!! (In tears... I loved it) and it seemed that posting a recipe without a pictorial seemed worthless...<br />
<br />
And if some of you were wondering that I have stopped cooking and my family is completely relying on 'carry out' - that's not the case either.. I have been feeding them well..<br />
<br />
And thank you for missing me.. I missed blogging too..<br />
<br />
So here I am .. with a new camera... and with new recipes.. and a giveaway!!<br />
<br />
A giveaway to make up for the long absence... and also to celebrate 50 followers to my Blog! (Yay!!)<br />
<br />
I am giving out a $10 Amazon Gift Certificate.<br />
<span style="font-size: xx-small;"><br /></span><br />
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In order to participate in the giveaway, you will have to do something...</div>
<div style="text-align: left;">
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Tell at least two people who doesn't know about my blog, ask him/her to follow if desired, come back and leave a comment in the comment section telling me what you like and dislike most about my blog.</div>
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Finally, fill out the Rafflecopter form below!</div>
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I will randomly pick one winner out of all the comments through Random.org and announce the winner on Friday, May 4th. <span style="background-color: white; color: #313333; line-height: 16px;"><span style="font-family: inherit;">Giveaway ends on May 3rd, 2012 at 11:59 pm EST. The winner will be notified by email and will have 48 hours to respond before a new winner is selected.</span></span></div>
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/242/04009CD22259B788B987F9D193D58B98.png" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px !important; border-color: initial !important; border-image: initial !important; border-left-width: 0px !important; border-right-width: 0px !important; border-style: initial !important; border-top-width: 0px !important;" /></a></div>JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com8tag:blogger.com,1999:blog-4857305692891824169.post-79105341833675365492011-12-02T12:50:00.001-05:002011-12-02T12:50:00.408-05:00Qeema Biryani<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: left;">1 cup Masoor Daal</div><div class="separator" style="clear: both; text-align: left;">2-3 cups Basmati Rice</div><div class="separator" style="clear: both; text-align: left;">1 1/2 - 2 lbs Ground Beef</div><div class="separator" style="clear: both; text-align: left;">1 cup diced tomatoes</div><div class="separator" style="clear: both; text-align: left;">1/2 cup fried onions</div><div class="separator" style="clear: both; text-align: left;">3 tbsp yogurt</div><div class="separator" style="clear: both; text-align: left;">1 box Shan Bombay Biryani Mix</div><div class="separator" style="clear: both; text-align: left;">1 box Shan Sindhi Biryani Mix</div><div class="separator" style="clear: both; text-align: left;">Oil</div><div class="separator" style="clear: both; text-align: left;">Yello food color</div><div class="separator" style="clear: both; text-align: left;">2 tso whole cumin seeds</div><div class="separator" style="clear: both; text-align: left;">5-6 whole dried red peppers</div><div class="separator" style="clear: both; text-align: left;">Handful of Fried onions for garnishing</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Here is a cup of Masoor Daal</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvxGFRCcj7SRE__LsO5gdgU1aNcSc74S4uT2R6R7kPzx6ryY_mLq6lbXJevdUSzqrYTzuaM44Ql16QEfjU1S2oMM8GlCwcp98e9GcQXm64DK7eBSdXRb-J315wJsAVm8g9itsrleAbBKWo/s1600/11.16.2011+246.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvxGFRCcj7SRE__LsO5gdgU1aNcSc74S4uT2R6R7kPzx6ryY_mLq6lbXJevdUSzqrYTzuaM44Ql16QEfjU1S2oMM8GlCwcp98e9GcQXm64DK7eBSdXRb-J315wJsAVm8g9itsrleAbBKWo/s320/11.16.2011+246.JPG" width="320" /></a></div> and three cups of rice measured into separate bowls.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8geONerm-8eu-x1g79B2TdxRyDShWcfc9Lths0oTCP6nQq7uEn6JNCfFfXLdGVyDo_WVeW2MBGO66c1cPn-hR7GoL4tFRaKr_mQRZjJVRXvDkfKztCr7U1PD57ie6-SWsxsHOMdjUI1Hy/s1600/11.16.2011+247.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8geONerm-8eu-x1g79B2TdxRyDShWcfc9Lths0oTCP6nQq7uEn6JNCfFfXLdGVyDo_WVeW2MBGO66c1cPn-hR7GoL4tFRaKr_mQRZjJVRXvDkfKztCr7U1PD57ie6-SWsxsHOMdjUI1Hy/s320/11.16.2011+247.JPG" width="320" /></a></div> Wash then a few times and draining the water each time and soaking them in water.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhARGIvJtLxtkpMUcJi59tkDpkngu14FIeoV4_RL7jghyphenhyphenOUp3gD8ThnSwyP2sqiLvm1yZsbxopaboZ1BJrjoV99ssMGLV1gzYK6_NU59cyWGWRXAlb0qWBHXsjbcaTF-aGaONwTyXObfhDm/s1600/11.16.2011+248.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhARGIvJtLxtkpMUcJi59tkDpkngu14FIeoV4_RL7jghyphenhyphenOUp3gD8ThnSwyP2sqiLvm1yZsbxopaboZ1BJrjoV99ssMGLV1gzYK6_NU59cyWGWRXAlb0qWBHXsjbcaTF-aGaONwTyXObfhDm/s320/11.16.2011+248.JPG" width="320" /></a></div> Here is the Qeema..<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin4TbPrK4L608koKNO50a1v1kyyiPgUSAxrAZkDxvmc5WksU14gYsZdR3pZO0ikt22CxRVnzwsc-4Qx0yZUgPT7b4isC2EgVFfZeGn3aVgJiCMw7BpDCOBKnr7nqRm32L7czVTi3eKq_L1/s1600/11.16.2011+249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin4TbPrK4L608koKNO50a1v1kyyiPgUSAxrAZkDxvmc5WksU14gYsZdR3pZO0ikt22CxRVnzwsc-4Qx0yZUgPT7b4isC2EgVFfZeGn3aVgJiCMw7BpDCOBKnr7nqRm32L7czVTi3eKq_L1/s320/11.16.2011+249.JPG" width="320" /></a></div> Now boil the lentils (Masoor) in salt and water until tender.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaF7_Q07tRqxNn7OiY4Kn9nj_TcLF3NHMM8i-eEBFEZmLh_BRwiZcJxuAr1fWwodaelddB5QVoejCjsGJ57iE163AqPYw7hA7f-71k80IUu2ftYTO98_Cc8nHdUUBcxtaZeaTZRYJhMjz7/s1600/11.16.2011+250.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaF7_Q07tRqxNn7OiY4Kn9nj_TcLF3NHMM8i-eEBFEZmLh_BRwiZcJxuAr1fWwodaelddB5QVoejCjsGJ57iE163AqPYw7hA7f-71k80IUu2ftYTO98_Cc8nHdUUBcxtaZeaTZRYJhMjz7/s320/11.16.2011+250.JPG" width="320" /></a><br />
Wash and drain the qeema. In the meanwhile, also boil the rice and keep it aside.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZp__j7VwTENle2WhAepxO9VlxyrQvvrVeOp0CvUmyCd5Y7bWfaVr2OS2YwrCUL9MQS0ZY9PEVLEtfXWILge4WARTRTpI7fTHvN_B9XCboFzMqlCoxtdqAzhKy94rGytxmai1DfPQ46hFA/s1600/11.16.2011+251.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZp__j7VwTENle2WhAepxO9VlxyrQvvrVeOp0CvUmyCd5Y7bWfaVr2OS2YwrCUL9MQS0ZY9PEVLEtfXWILge4WARTRTpI7fTHvN_B9XCboFzMqlCoxtdqAzhKy94rGytxmai1DfPQ46hFA/s320/11.16.2011+251.JPG" width="320" /></a></div> In a pot, add a tablespoon full of oil, qeema, Biryani Masalas (use 3/4 pack of each if you don't like it hot), diced tomatoes, yogurt and fried onions.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipHL_y4nbDNU-fWz3kpJPc0aZtDEssg3dsAlcTxOZTK_Sqf_vaiN4yjht_sMKwSuczoiGz_Z5ec5gZkTRY4a4CzNFef8I2hmdFaBWz5j3xW-ONWaYzW0Iv7SsoRCqWnQJIr6ouqrMy5Dzt/s1600/11.16.2011+252.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipHL_y4nbDNU-fWz3kpJPc0aZtDEssg3dsAlcTxOZTK_Sqf_vaiN4yjht_sMKwSuczoiGz_Z5ec5gZkTRY4a4CzNFef8I2hmdFaBWz5j3xW-ONWaYzW0Iv7SsoRCqWnQJIr6ouqrMy5Dzt/s320/11.16.2011+252.JPG" width="320" /></a></div> Cook while stirring occasionally until qeema is tender and all excess water is evaporated.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1bhLEyhNYHvHDdP9w7Ivs93bffE_ZpuFaJEV0J_N-uQAHpDXeNaQ_7BoiR80XHWI-VowQIWpgLLGBWGL-IsIa6ntvvtzKK8hajXYM0gtZPgW0WrRHQ5c9NUNtpEJcBIAcuiKLRq5atl3N/s1600/11.16.2011+253.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1bhLEyhNYHvHDdP9w7Ivs93bffE_ZpuFaJEV0J_N-uQAHpDXeNaQ_7BoiR80XHWI-VowQIWpgLLGBWGL-IsIa6ntvvtzKK8hajXYM0gtZPgW0WrRHQ5c9NUNtpEJcBIAcuiKLRq5atl3N/s320/11.16.2011+253.JPG" width="320" /></a></div> Now in a pot big enough, grease the bottom. This should be the pot you are serving the biryani in as well. Put a thin layer of rice to cover the bottom of the pot entirely.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirDdQuUaK9RBMJo-yYvaIunSvll6amRwgcQpMSAe5Ok-P7DNTbmxdNvA3B0Q1UvfkmF4HpPHMDWIab6fgLnQXTFMyn0twSR9lhsXOnar1xv9qLuGqgTN9DcP6OOo6kcrHUTL9aE8Pwhw81/s1600/11.16.2011+255.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirDdQuUaK9RBMJo-yYvaIunSvll6amRwgcQpMSAe5Ok-P7DNTbmxdNvA3B0Q1UvfkmF4HpPHMDWIab6fgLnQXTFMyn0twSR9lhsXOnar1xv9qLuGqgTN9DcP6OOo6kcrHUTL9aE8Pwhw81/s320/11.16.2011+255.JPG" width="320" /></a></div> Now put the Qeema layer to cover the rice entirely.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPU0WAmEp3sGTrjuTcw_Ol5I4Dp11o5nGyp_c0JeMog61jHuwQmHbVevjpfZt399WHv3R-f_y_O9cy0bIZqF_VKd4uD6Qpyty-pazYJcgtTYMiIn_u2zH7MKwqfbHmthuwIz2yODTDuajE/s1600/11.16.2011+257.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPU0WAmEp3sGTrjuTcw_Ol5I4Dp11o5nGyp_c0JeMog61jHuwQmHbVevjpfZt399WHv3R-f_y_O9cy0bIZqF_VKd4uD6Qpyty-pazYJcgtTYMiIn_u2zH7MKwqfbHmthuwIz2yODTDuajE/s320/11.16.2011+257.JPG" width="320" /></a></div> Now put a layer of Masoor daal to cover the qeema.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCKCpSaXiQzOjpLDKb8Ck77nuwM56PP0sa00B6BUgpUhK_FMlnb9RdXsveCVuhdzfT9fgx5-tbGt3L6FepT_HH8248i0IgbIkGzDNbsfZ1ovP1G_B8eVbMOpzAmyqCf6voXsqqKGBLV7zU/s1600/11.16.2011+258.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCKCpSaXiQzOjpLDKb8Ck77nuwM56PP0sa00B6BUgpUhK_FMlnb9RdXsveCVuhdzfT9fgx5-tbGt3L6FepT_HH8248i0IgbIkGzDNbsfZ1ovP1G_B8eVbMOpzAmyqCf6voXsqqKGBLV7zU/s320/11.16.2011+258.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: left;"></div> Now cover with the rest of the rice until it reaches the top.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbvZfULozAxCi0rEY2jbZGM9OinRByhMy_YI6a9Ni-mTbXrixL7nxltkQ34GvEzDUsNjfiv1oKp7R0_x09Ok6hjxE7appktSIbpJeIGBDJTHA6hbjWffsHX7phyphenhyphenIwqyNFprS08hZRTBufP/s1600/11.16.2011+261.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbvZfULozAxCi0rEY2jbZGM9OinRByhMy_YI6a9Ni-mTbXrixL7nxltkQ34GvEzDUsNjfiv1oKp7R0_x09Ok6hjxE7appktSIbpJeIGBDJTHA6hbjWffsHX7phyphenhyphenIwqyNFprS08hZRTBufP/s320/11.16.2011+261.JPG" width="320" /></a></div> Pat it down a little with a flat soon.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhirSzSXRjlVW-sfPmdAcHd0ZASN-vPH3l4vRrGx8ei8IbFgrAKKnAJYTEBxPKQpgx8e6AHqzGj9XNyXHb_Cs7pSowyvkeuxUkoJLbJ_b4EMbMAEN2UUOi2EGvYOps5SZi_9cwNqxFxvxLQ/s1600/11.16.2011+262.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhirSzSXRjlVW-sfPmdAcHd0ZASN-vPH3l4vRrGx8ei8IbFgrAKKnAJYTEBxPKQpgx8e6AHqzGj9XNyXHb_Cs7pSowyvkeuxUkoJLbJ_b4EMbMAEN2UUOi2EGvYOps5SZi_9cwNqxFxvxLQ/s320/11.16.2011+262.JPG" width="320" /></a></div> Sprinkle yellow food color. You can add Kewra as well at this point if you like.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDbsLfwPahbjS8bb83Z-bXtI0lGCKvrz5JNcEIIPcjhjxG5nwLeMv6IzshNKjkJtKkoJoCsk0Fo4kFkNu7qje-r1gAw5lZn2f5wBup2YFCVQi7V166SI1AevbPAfPgFoRd_jJvR7sONwAl/s1600/11.16.2011+263.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDbsLfwPahbjS8bb83Z-bXtI0lGCKvrz5JNcEIIPcjhjxG5nwLeMv6IzshNKjkJtKkoJoCsk0Fo4kFkNu7qje-r1gAw5lZn2f5wBup2YFCVQi7V166SI1AevbPAfPgFoRd_jJvR7sONwAl/s320/11.16.2011+263.JPG" width="320" /></a></div> Now sprinkle the fried onions.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi869eRVyoKL-e70_xD-jCPkGScpIOQSBVkSfHK2lr2UFBsNJd87SjglWlsP6EjwH24SufXCghpjuDL9ugsfegZTgCI0ODS5zpFgzHiu3V33Ysw7jcxiNKye_1D8dVTk7D456uBvhGqLslE/s1600/11.16.2011+264.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi869eRVyoKL-e70_xD-jCPkGScpIOQSBVkSfHK2lr2UFBsNJd87SjglWlsP6EjwH24SufXCghpjuDL9ugsfegZTgCI0ODS5zpFgzHiu3V33Ysw7jcxiNKye_1D8dVTk7D456uBvhGqLslE/s320/11.16.2011+264.JPG" width="320" /></a></div> In a small pan, heat 2 tbsp oil and add cumin seeds and whole red peppers.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBzWYxXFMtzQMFjdEWI7ytPCR9QqH0g_jSRfPf5_8PCeaTh1aYQZ-VnGuUXmNVERIgAio8d6acDCaZdx_2ZF3HZs0k8Er_kHT13MwBMJrh3hpIkYJVNw3oOOgI4RJzdErbMBiZvFu9iPyE/s1600/11.16.2011+265.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBzWYxXFMtzQMFjdEWI7ytPCR9QqH0g_jSRfPf5_8PCeaTh1aYQZ-VnGuUXmNVERIgAio8d6acDCaZdx_2ZF3HZs0k8Er_kHT13MwBMJrh3hpIkYJVNw3oOOgI4RJzdErbMBiZvFu9iPyE/s320/11.16.2011+265.JPG" width="320" /></a></div> Let it sizzle.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk9eCd0nh36I1x4S3hS3BLFlpFQ7vXgi-3Ssai5ZQFQdiGPsDV_bQTA97el6w7MzKaSqCJYVOvI8MarstEtlHzs7FGzEsbntTnyBt_V8AaZG3_kqIs6ZzonyLCZfq0ROh87FPM1YtM_sUt/s1600/11.16.2011+267.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk9eCd0nh36I1x4S3hS3BLFlpFQ7vXgi-3Ssai5ZQFQdiGPsDV_bQTA97el6w7MzKaSqCJYVOvI8MarstEtlHzs7FGzEsbntTnyBt_V8AaZG3_kqIs6ZzonyLCZfq0ROh87FPM1YtM_sUt/s320/11.16.2011+267.JPG" width="320" /></a></div> Pour it over on top.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-P-d622BDJwX5cNeWFiz-fM3uFk2o0hLzxm0HDDXPo3WzUePFXO5n1x3it7xRfXjQrNTxEdsBGWk9J6FGoOaGv1HZXDwHe47doV4NSp-kLI69UDdMAxfuV7KtAJcp9iTiGwCy-h-FibT/s1600/11.16.2011+268.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-P-d622BDJwX5cNeWFiz-fM3uFk2o0hLzxm0HDDXPo3WzUePFXO5n1x3it7xRfXjQrNTxEdsBGWk9J6FGoOaGv1HZXDwHe47doV4NSp-kLI69UDdMAxfuV7KtAJcp9iTiGwCy-h-FibT/s320/11.16.2011+268.JPG" width="320" /></a></div> Heat a dumm griddle on high.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1DoPoBf6ayJiZ7NqtON3tb_vOTISNfFGG2Ih05Jj1h1yYDYb74ZvYtsHNxStUUnUmk8d_kzP2dAIQ8zL9i5Im5zDJRTqZKu5nkdE4_16_GQ8GWA1ENumF90WD9VblVf6qB80_1dIXxJLI/s1600/11.16.2011+269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1DoPoBf6ayJiZ7NqtON3tb_vOTISNfFGG2Ih05Jj1h1yYDYb74ZvYtsHNxStUUnUmk8d_kzP2dAIQ8zL9i5Im5zDJRTqZKu5nkdE4_16_GQ8GWA1ENumF90WD9VblVf6qB80_1dIXxJLI/s320/11.16.2011+269.JPG" width="320" /></a></div> Cover the pot and put it on top.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0tBZaQeq3uabIC2BWi-cBr6Fnx_XcLYtTDMMBlAikDdvOV8tveFfAiYwvoOx2a6DSQLGbSgLnWnuzbFOmWD8YypKrzdFVM2i7fyWKJ2AeHCfDmgG8dT9YD7e8t1zhH-WYuYz-z9CK774/s1600/11.16.2011+270.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0tBZaQeq3uabIC2BWi-cBr6Fnx_XcLYtTDMMBlAikDdvOV8tveFfAiYwvoOx2a6DSQLGbSgLnWnuzbFOmWD8YypKrzdFVM2i7fyWKJ2AeHCfDmgG8dT9YD7e8t1zhH-WYuYz-z9CK774/s320/11.16.2011+270.JPG" width="320" /></a></div> And lower the heat to minimum.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWOYQSiWAJ69pVcGO5eYLkHob0fL_sfEue7SvYs0Hc1lGdRFSRNZbTllZ1uAKnBxd1QkmIYjfFxWHBAGs1LbAeSSguFKUDv_aHLKDjc_tcNvCobZkAqMptP4X6wF4nLXZPuVlCo5JqlgU/s1600/11.16.2011+273.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWOYQSiWAJ69pVcGO5eYLkHob0fL_sfEue7SvYs0Hc1lGdRFSRNZbTllZ1uAKnBxd1QkmIYjfFxWHBAGs1LbAeSSguFKUDv_aHLKDjc_tcNvCobZkAqMptP4X6wF4nLXZPuVlCo5JqlgU/s320/11.16.2011+273.JPG" width="320" /></a></div> Leave it that way for atleast half an hour. You will know when condensations starts to build up on the inside of the lid.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqq6Axo4GiiINzUtZVY_7wjjgV_e0chspgQ8_mBAoXEY26lru6zWLqi7ZZKY2ij4rKtokNIDb4InGdxd-jEJzQcwyKF2AaxIcv7K0A8U-I0Mu9RkQUcdyIIAUIKNzYzPonQyIlENLvnb9y/s1600/11.16.2011+274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqq6Axo4GiiINzUtZVY_7wjjgV_e0chspgQ8_mBAoXEY26lru6zWLqi7ZZKY2ij4rKtokNIDb4InGdxd-jEJzQcwyKF2AaxIcv7K0A8U-I0Mu9RkQUcdyIIAUIKNzYzPonQyIlENLvnb9y/s320/11.16.2011+274.JPG" width="320" /></a></div>Ready to Serve. Look at the pretty layers. Someone, please make this now and call me over. This is making me hungry..<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9A-n-rargQI8ynroWuXzxiAiG-cn7_X5MC1tlRIZ3Cd1x4TR_ip7KWidc9AbEwHVIuJ_qaLvxHCqhe3Ra9z_c8_0rSaNv2SBpfYSikt719Fh4n_EmtyRguZgUWL2bxalyreEL7CjOG0ap/s1600/11.16.2011+277.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9A-n-rargQI8ynroWuXzxiAiG-cn7_X5MC1tlRIZ3Cd1x4TR_ip7KWidc9AbEwHVIuJ_qaLvxHCqhe3Ra9z_c8_0rSaNv2SBpfYSikt719Fh4n_EmtyRguZgUWL2bxalyreEL7CjOG0ap/s320/11.16.2011+277.JPG" width="320" /></a></div><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/242/04009CD22259B788B987F9D193D58B98.png" style="background: transparent; border: 0 !important;" /></a></div>JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com2tag:blogger.com,1999:blog-4857305692891824169.post-82882905538791599632011-11-30T09:12:00.001-05:002011-11-30T09:12:00.160-05:00Koftay - Meatballs<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: left;">2 lbs Ground Beef</div><div class="separator" style="clear: both; text-align: left;">2 Medium Onions</div><div class="separator" style="clear: both; text-align: left;">Salt to taste</div><div class="separator" style="clear: both; text-align: left;">1 tsp Red Chilli Powder</div><div class="separator" style="clear: both; text-align: left;">1 tsp Cumin Powder</div><div class="separator" style="clear: both; text-align: left;">1 tsp Paprika</div><div class="separator" style="clear: both; text-align: left;">1 tbsp Ginger Garlic Paste</div><div class="separator" style="clear: both; text-align: left;">1/2 tsp Green Chilli paste</div><div class="separator" style="clear: both; text-align: left;">1 small can Tomato Paste</div><div class="separator" style="clear: both; text-align: left;">1 small can Tomato Sauce</div><div class="separator" style="clear: both; text-align: left;">2 tsp Chilli Garlic sauce</div><div class="separator" style="clear: both; text-align: left;">2 tbsp Chopped garlic</div><div class="separator" style="clear: both; text-align: left;">Salt to taste</div><div class="separator" style="clear: both; text-align: left;">Chinese Salt 1 tsp</div><div class="separator" style="clear: both; text-align: left;">1 strand Fresh Curry leaves</div><div class="separator" style="clear: both; text-align: left;">Oil </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Chop off the peeled onions in a food processor.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6GdO1XCTEXZYFIKpD24kD0hZMuNa3xVBvyyg0f_HyFeokjWyAl2VvN1988SYQxa9AiNQ3IEO4Nfy4pOodjw_n0eEY1AIAMYPyDgtDByqjsEFVosYrb-wljx4vesVz3YS2xnE1fI4TdiKC/s1600/11.16.2011+048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6GdO1XCTEXZYFIKpD24kD0hZMuNa3xVBvyyg0f_HyFeokjWyAl2VvN1988SYQxa9AiNQ3IEO4Nfy4pOodjw_n0eEY1AIAMYPyDgtDByqjsEFVosYrb-wljx4vesVz3YS2xnE1fI4TdiKC/s320/11.16.2011+048.JPG" width="320" /></a></div><br />
Wash and drain the ground beef in a fine colander.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmdiJf_3x2uK2soIFDcAW8NxjDiWONtVssIYzm7ozgxCOV7Wf8VeKsSJd6f_yHFX7pYKk03WVGTwp3fqSHxtF9i0ldvUAIhgr74e6Is5g6Uieohkml7m-XR3_8V0-NfSMBT3BmImbXoTnx/s1600/11.16.2011+049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmdiJf_3x2uK2soIFDcAW8NxjDiWONtVssIYzm7ozgxCOV7Wf8VeKsSJd6f_yHFX7pYKk03WVGTwp3fqSHxtF9i0ldvUAIhgr74e6Is5g6Uieohkml7m-XR3_8V0-NfSMBT3BmImbXoTnx/s320/11.16.2011+049.JPG" width="320" /></a></div><br />
Once the onions are chopped, add the ground beef in the processor.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKGpgDIy3uZ6mw1FwBzcmZiZZsscjgHgIeGm5zFKlAGnVSw8tuhMa0O6hZHDvQ6-WO3Ej6ps7EISSTEDuON6jaW75EylzIq7A_vf_SLZVboxs_jeoBsOTUKJpirNgZi20QYOBHr2JRhPtX/s1600/11.16.2011+050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKGpgDIy3uZ6mw1FwBzcmZiZZsscjgHgIeGm5zFKlAGnVSw8tuhMa0O6hZHDvQ6-WO3Ej6ps7EISSTEDuON6jaW75EylzIq7A_vf_SLZVboxs_jeoBsOTUKJpirNgZi20QYOBHr2JRhPtX/s320/11.16.2011+050.JPG" width="320" /></a></div> Add all the spices..salt, chillies, ginger and garlic paste, paprika, cumin and all.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMVoyEolxOIdZKxRbOMzBD61Xln7vzOwG9ZyujHzaJW5ehUDA0yP9XeY8cdxw3DPZOCkzXDd_B7oj2Yzq0VuyIyC_o0UlE244qiCKAgk5rVgXvxj9fjIaD1AECufs2AZVXLShmRTaV1vxJ/s1600/11.16.2011+051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMVoyEolxOIdZKxRbOMzBD61Xln7vzOwG9ZyujHzaJW5ehUDA0yP9XeY8cdxw3DPZOCkzXDd_B7oj2Yzq0VuyIyC_o0UlE244qiCKAgk5rVgXvxj9fjIaD1AECufs2AZVXLShmRTaV1vxJ/s320/11.16.2011+051.JPG" width="320" /></a></div> Run the food processor again and process until it forms a nice smooth dough-like ball.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UdExDJrhVOeTbvYIZDfmLOTPt4XVoEqGz6wgm-Jy_jdIhoj9eJnVEJm2OnqOQmACMJdtLr0lR35du2nK8niydVcZjA58bilOFqGKdWM0CqQpf_KPPgoM56oLewMjZ-ZRx66-5v_iCBJC/s1600/11.16.2011+052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UdExDJrhVOeTbvYIZDfmLOTPt4XVoEqGz6wgm-Jy_jdIhoj9eJnVEJm2OnqOQmACMJdtLr0lR35du2nK8niydVcZjA58bilOFqGKdWM0CqQpf_KPPgoM56oLewMjZ-ZRx66-5v_iCBJC/s320/11.16.2011+052.JPG" width="320" /></a></div> Transfer into a bowl and make small ping pong sized balls.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQQx31zZuNRb_re9hAfoYhWwAE7hpBWaJ2EooGT_-m4ROM1SE3IlpHynWY78pbb6lDsBsBj7ZjBAkz9yLY2Vy4zAvTkIrsL1cduQfeIV4uIDsqaoIWh4xAEoe29vJNIreppYC3StQAJq3b/s1600/11.16.2011+053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQQx31zZuNRb_re9hAfoYhWwAE7hpBWaJ2EooGT_-m4ROM1SE3IlpHynWY78pbb6lDsBsBj7ZjBAkz9yLY2Vy4zAvTkIrsL1cduQfeIV4uIDsqaoIWh4xAEoe29vJNIreppYC3StQAJq3b/s320/11.16.2011+053.JPG" width="320" /></a></div> Shallow fry in hot oil.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9cxJBtwqWC1AmP-E2GIVVCoRr3888caAsWMW0R5jXMHT-Ci4zkeAr-tg-Qw4wUsZ6Cz2PgalT0qXVhalKbSwFTa6wkvF0NzW66b3az0I2P1WVksKiu_T6avbRvu6h3_qwOakRDOnzod5m/s1600/11.16.2011+054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9cxJBtwqWC1AmP-E2GIVVCoRr3888caAsWMW0R5jXMHT-Ci4zkeAr-tg-Qw4wUsZ6Cz2PgalT0qXVhalKbSwFTa6wkvF0NzW66b3az0I2P1WVksKiu_T6avbRvu6h3_qwOakRDOnzod5m/s320/11.16.2011+054.JPG" width="320" /></a></div> Let it strain and keep aside.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiclcQ47UOYvJDyothhS6kfUZvy9Pbkk7hcTV8d1TsLrAxRmtqB_5tUzFb6CACE2rX3Su1c2WuHQk94WdVdq-81N4ZeJSogGzHWJvJlgNctM-dyLP2iO15LvgM33B1PDLBYaR1Zd8qHWg-g/s1600/11.16.2011+056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiclcQ47UOYvJDyothhS6kfUZvy9Pbkk7hcTV8d1TsLrAxRmtqB_5tUzFb6CACE2rX3Su1c2WuHQk94WdVdq-81N4ZeJSogGzHWJvJlgNctM-dyLP2iO15LvgM33B1PDLBYaR1Zd8qHWg-g/s320/11.16.2011+056.JPG" width="320" /></a></div> To make the sauce you will need Tomato paste, tomato sauce and chilli garlic sauce.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLv36vfT0otISTnkTpW4hNcEvFRMwo_HoHz8N-ZIWmwdh5DNHzVzcH7IQjWraGZ09HbgYkjkACgHrclYqPe1ZBaf-xEwjt53GhI-hCcB4xljRKRRCJh6hEUcxYvi8_qhwtMOrtZmo4Oa6M/s1600/11.16.2011+057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLv36vfT0otISTnkTpW4hNcEvFRMwo_HoHz8N-ZIWmwdh5DNHzVzcH7IQjWraGZ09HbgYkjkACgHrclYqPe1ZBaf-xEwjt53GhI-hCcB4xljRKRRCJh6hEUcxYvi8_qhwtMOrtZmo4Oa6M/s320/11.16.2011+057.JPG" width="240" /></a></div><br />
In a wide pan, add some oil and chopped garlic. Please add curry leaves. Its not pictured.I was out and it didn't taste the same.<br />
<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvQ9_UqPK4_doffft5W0Jv7ZlcoKXJjbzIMuinfBj0w7Nu4yDagKWtuz7qfOkDep9eT5WBN6HbdUrNNeaOCJuMH2whhGAEcT_I53LbFmBlJOsbz963qnbbUl3CfAk40t-Yg7cAzHoiLkme/s1600/11.16.2011+058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvQ9_UqPK4_doffft5W0Jv7ZlcoKXJjbzIMuinfBj0w7Nu4yDagKWtuz7qfOkDep9eT5WBN6HbdUrNNeaOCJuMH2whhGAEcT_I53LbFmBlJOsbz963qnbbUl3CfAk40t-Yg7cAzHoiLkme/s320/11.16.2011+058.JPG" width="320" /></a></div> Add the tomato sauce, paste and chilli garlic sauce.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8YixrqZtZqZAWMcLOmicseeNObcP7KOHdpN0r0UapTLTwVDXVgFlAa3q4n6sXJfOMkVkgWknBYF9i5wggKkYb6OBbW-EAMskqMxn4wNaM9RA42Nz0Q5qPOUI_iJjz_rQV3NHDvW5H1IkZ/s1600/11.16.2011+059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8YixrqZtZqZAWMcLOmicseeNObcP7KOHdpN0r0UapTLTwVDXVgFlAa3q4n6sXJfOMkVkgWknBYF9i5wggKkYb6OBbW-EAMskqMxn4wNaM9RA42Nz0Q5qPOUI_iJjz_rQV3NHDvW5H1IkZ/s320/11.16.2011+059.JPG" width="320" /></a></div> Let it simmer. Check for salt and season accordingly. Sometime the tomato sauce already has salt. Add some Chinese salt to perk it up.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbHF9N5bMOnvsx8XWcCdg54XiZThf9-xpf-gVIEASMlOcVluCSKoK2QAYN_IABNhSJdDGORH-10rVF-N2GdahEqK51ubYTfdA6kpByTwdAeMRCkCAqr8UP1GS0Vgez95AhsU-6v5oKNXn2/s1600/11.16.2011+061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbHF9N5bMOnvsx8XWcCdg54XiZThf9-xpf-gVIEASMlOcVluCSKoK2QAYN_IABNhSJdDGORH-10rVF-N2GdahEqK51ubYTfdA6kpByTwdAeMRCkCAqr8UP1GS0Vgez95AhsU-6v5oKNXn2/s320/11.16.2011+061.JPG" width="320" /></a></div> Add the meatballs to the sauce.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_eChAG9C7AEsjVOeJUM3c8Fgdoj3WDDMKun3Y0wAEYhSt-oGabuOnsBpqnx18CECJimS84jiyINCzP31njOdR7m1PiJH891aDAXLNuGiTESJoZGM9O6G4aYmUS81kIGnq72QQqDssM2_/s1600/11.16.2011+062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_eChAG9C7AEsjVOeJUM3c8Fgdoj3WDDMKun3Y0wAEYhSt-oGabuOnsBpqnx18CECJimS84jiyINCzP31njOdR7m1PiJH891aDAXLNuGiTESJoZGM9O6G4aYmUS81kIGnq72QQqDssM2_/s320/11.16.2011+062.JPG" width="320" /></a></div> Cover and simmer for 15 minutes. Stir occasionally.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtE6mm0aTwmtV0UgCNuaQzKWBL76KNjIX8hvM4mV350dCVxqZDdulaSEuNUe2oZtXX0LWm7wQ_Ke7qZ7jvHXEqy-ty_3nC4fD0sSs_yvbhVNpKT0QoVjSeWst9gRMxEGGM6U5lZYneoj1y/s1600/11.16.2011+063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtE6mm0aTwmtV0UgCNuaQzKWBL76KNjIX8hvM4mV350dCVxqZDdulaSEuNUe2oZtXX0LWm7wQ_Ke7qZ7jvHXEqy-ty_3nC4fD0sSs_yvbhVNpKT0QoVjSeWst9gRMxEGGM6U5lZYneoj1y/s320/11.16.2011+063.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Serve with hot naan and <a href="http://mummyscookbook.blogspot.com/2010/11/channa-daal.html">Channa Daal</a>. I just love that combination. Enjoy!!</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/242/04009CD22259B788B987F9D193D58B98.png" style="background: transparent; border: 0 !important;" /></a></div>JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com0tag:blogger.com,1999:blog-4857305692891824169.post-18861606051799866552011-11-29T09:11:00.000-05:002011-11-29T09:11:00.316-05:002 Ingredients Fudge<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: left;">In one word, WOW! Can't go any simpler than that. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">1 pk Ghiradelli Bittersweet Chocolate Chips</div><div class="separator" style="clear: both; text-align: left;">1 can Cream Cheese Frosting</div><div class="separator" style="clear: both; text-align: left;">Chopped Walnuts (optional)</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Empty out the cream cheese frosting and the chocolate chips into a microwave safe bowl.</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlE-UbrcCh91BhDsafCg0vHZ6MsFyqhyphenhyphenXk-g90HUyfPhu-YoYS7IDN7rp1Sg_omSCHO9wi7FMwASbKdWGNK44ryqFer9-hjifPhvz4h7ET6Dlhr7Wo9dqXMO8sQybdscPpAYf4ihxog5xh/s1600/Nov25.2011+045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlE-UbrcCh91BhDsafCg0vHZ6MsFyqhyphenhyphenXk-g90HUyfPhu-YoYS7IDN7rp1Sg_omSCHO9wi7FMwASbKdWGNK44ryqFer9-hjifPhvz4h7ET6Dlhr7Wo9dqXMO8sQybdscPpAYf4ihxog5xh/s320/Nov25.2011+045.JPG" width="240" /></a></div><br />
Microwave it for 30 seconds.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVJJ-6jviLYDu6OjqAYYvsDrAwNB5UgvzvRWplp20UqsQCrXzO1VKu-k-R9EOQf46xYv4K9j87ve8BNXvqVi3msKRz_pef8xU_XiEnHRmA8clZmUPt8Pdeb4hO2lV-U7IXrVSeruANEt1W/s1600/Nov25.2011+047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVJJ-6jviLYDu6OjqAYYvsDrAwNB5UgvzvRWplp20UqsQCrXzO1VKu-k-R9EOQf46xYv4K9j87ve8BNXvqVi3msKRz_pef8xU_XiEnHRmA8clZmUPt8Pdeb4hO2lV-U7IXrVSeruANEt1W/s320/Nov25.2011+047.JPG" width="320" /></a></div><br />
Stir and microwave for another 30 seconds.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq0Qzc8eB0v5B9lNyJ_Z5JFkGFnfDvY97QQxQiaSmLePHIQcDX9DS5cKs-6CrlLQlne9tF4Uvqr1bn5aJhcjdC7RkDzVBh_OL5JSTMZer3fmQ1D19VnN_abGtxE0ygvNwvdmbgU0hYvmiZ/s1600/Nov25.2011+048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq0Qzc8eB0v5B9lNyJ_Z5JFkGFnfDvY97QQxQiaSmLePHIQcDX9DS5cKs-6CrlLQlne9tF4Uvqr1bn5aJhcjdC7RkDzVBh_OL5JSTMZer3fmQ1D19VnN_abGtxE0ygvNwvdmbgU0hYvmiZ/s320/Nov25.2011+048.JPG" width="320" /></a></div><br />
Repeat over.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheQ3k2ioBSHXhpSn0Jhy2wp00ocK-lyEhUQbEtRtgQFtmZmFvT8wIu5wDxYpmscoG2OKM82ql0aroOi54RLcpkgbDkrxykp9P_4RZDz9kdRWWrDWR2CKlyvOPGRgqXwxAFijm12lLDxWLs/s1600/Nov25.2011+050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheQ3k2ioBSHXhpSn0Jhy2wp00ocK-lyEhUQbEtRtgQFtmZmFvT8wIu5wDxYpmscoG2OKM82ql0aroOi54RLcpkgbDkrxykp9P_4RZDz9kdRWWrDWR2CKlyvOPGRgqXwxAFijm12lLDxWLs/s320/Nov25.2011+050.JPG" width="320" /></a></div><br />
Until it looks like this. The chocolate should melt smoothly and blend in with the frosting.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh41EA05K0skjz5Zqum3QBUIOeaUeYXoFpdewO46LUX0o-2p55xU-vRlNB5Rtpswg1AqeHyYvymuwmOYCU_agXzArX-mcwCjXtPAcSJ9yBb_fGbDdN3-88olRHRNPGvRT7fVMGQ5QRh4GF4/s1600/Nov25.2011+051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh41EA05K0skjz5Zqum3QBUIOeaUeYXoFpdewO46LUX0o-2p55xU-vRlNB5Rtpswg1AqeHyYvymuwmOYCU_agXzArX-mcwCjXtPAcSJ9yBb_fGbDdN3-88olRHRNPGvRT7fVMGQ5QRh4GF4/s320/Nov25.2011+051.JPG" width="320" /></a></div><br />
Line a 8x8 baking dish with wax paper or parchment paper. Pour the mixture evenly and spread it out. If using walnuts, sprinkle on top and let it sit in the fridge for about an hour.<br />
<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie0kZYnVOZVGSB0BrpCUMP68xIjQLXYrV94_AASiBFEtGW2pVsh2bgAqNXncqCMMJDCkHJKO68bnoil56iafC8G04Z-TU1B0vcGL2AB4qn0UUnBs7cND_0wDynFZDt4JUagO-UvXUtfLU6/s1600/Nov25.2011+052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie0kZYnVOZVGSB0BrpCUMP68xIjQLXYrV94_AASiBFEtGW2pVsh2bgAqNXncqCMMJDCkHJKO68bnoil56iafC8G04Z-TU1B0vcGL2AB4qn0UUnBs7cND_0wDynFZDt4JUagO-UvXUtfLU6/s320/Nov25.2011+052.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Cut it into squares or diamonds or stars or peacocks (?!?) whatever you are in the mood for and serve! Fresh homemade fudge!!</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/242/04009CD22259B788B987F9D193D58B98.png" style="background: transparent; border: 0 !important;" /></a></div>JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com1tag:blogger.com,1999:blog-4857305692891824169.post-18418580769317533392011-11-26T15:31:00.001-05:002011-11-26T15:31:00.260-05:00Garlic Knots<div dir="ltr" style="text-align: left;" trbidi="on">Got this recipe from <a href="http://www.pillsbury.com/recipes/italian-garlic-knots/bb486380-7045-435a-8c43-654f84640432/">Pillsbury</a> and decided to give it a shot. It turned out really nice. And definitely presentable. Great to go with soup / pasta etc.<br />
<br />
1 pk Pillsbury Breadsticks<br />
2 tbsp butter<br />
1/2 tsp each of dried Basil and Parsley<br />
1 tbsp chopped garlic<br />
Grated Parmesan cheese<br />
Salt and Pepper<br />
<br />
Put butter and garlic in a microwavable bowl and microwave it for 30 seconds.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsqx12YB3wpuhHM1OSb8fCkU2EK9L8NEaG3pw03Tj2ClnHadUd8XImfqtmxM5n-Btw5tesAA8jAjsHCwPaq_4wnQQ8DGey56aNiW22eyfLsuZIoqON7k4U5wY1-VAn22lnU60ZnI84M3r5/s1600/Nov25.2011+032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsqx12YB3wpuhHM1OSb8fCkU2EK9L8NEaG3pw03Tj2ClnHadUd8XImfqtmxM5n-Btw5tesAA8jAjsHCwPaq_4wnQQ8DGey56aNiW22eyfLsuZIoqON7k4U5wY1-VAn22lnU60ZnI84M3r5/s320/Nov25.2011+032.JPG" width="320" /></a></div><br />
Add Basil and Parsley.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3duoWPtvM5P86uzRhD6Jdz7LJWI0TQ3v7elRqjLuYYcp3Bbx-LH7Y7-wgmIbRTIaTmjsuyBfOlqRiC_iGsZiLit_Osl8RhFyA3ZcnzhTPfaxBS5X5nOfThpXRGA4ZRF8106EM2Zhnh0h/s1600/Nov25.2011+033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3duoWPtvM5P86uzRhD6Jdz7LJWI0TQ3v7elRqjLuYYcp3Bbx-LH7Y7-wgmIbRTIaTmjsuyBfOlqRiC_iGsZiLit_Osl8RhFyA3ZcnzhTPfaxBS5X5nOfThpXRGA4ZRF8106EM2Zhnh0h/s320/Nov25.2011+033.JPG" width="240" /></a></div><br />
Mix well and keep aside.<br />
<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQkTiBMiXB3ur3q48nMkCjeP1DPsU2ykSb-CD4lc-OuXQUUsH9dqSdbpE7K7MkDi8Tw5YgDXxS-adMBJKbbKXanmkL5rhAiRSPi00GVREaTvEH2TwLFR9XmE7IkJYFsNVrMHygrRm3EEsK/s1600/Nov25.2011+034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQkTiBMiXB3ur3q48nMkCjeP1DPsU2ykSb-CD4lc-OuXQUUsH9dqSdbpE7K7MkDi8Tw5YgDXxS-adMBJKbbKXanmkL5rhAiRSPi00GVREaTvEH2TwLFR9XmE7IkJYFsNVrMHygrRm3EEsK/s320/Nov25.2011+034.JPG" width="320" /></a></div>Separate the breadsticks and work with one strip at a time.<br />
Lay it flat on the chopping board.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig2muZwU-jzar6HGIZda8LdPPL94R9yCY1uOPzKgTWpzJ4j2apf7IEQSOFVyXh5fpCj7gf0yTA9koubdDZKFf684Ay2TpGf78hi83cSFYxfvVXJoxxzJFJqzZ1dmsNzx2fhqyYMMijTvoh/s1600/Nov25.2011+035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig2muZwU-jzar6HGIZda8LdPPL94R9yCY1uOPzKgTWpzJ4j2apf7IEQSOFVyXh5fpCj7gf0yTA9koubdDZKFf684Ay2TpGf78hi83cSFYxfvVXJoxxzJFJqzZ1dmsNzx2fhqyYMMijTvoh/s320/Nov25.2011+035.JPG" width="320" /></a></div><br />
Now make a knot. You know how to make a knot, right?<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-XLXmqbyI9JmPScaZCG9erin6dWlkFg2Z_32Wus7lDtGJ3Ptw6EbfMHSKm_eVfpkz2LXV93J8tioyc4fjmbMbSJM1H0UrEtSuM7Kws3qxT7wRy5nC9AMlOH8irSNJKPeiVlJ9zXkfgPu/s1600/Nov25.2011+036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-XLXmqbyI9JmPScaZCG9erin6dWlkFg2Z_32Wus7lDtGJ3Ptw6EbfMHSKm_eVfpkz2LXV93J8tioyc4fjmbMbSJM1H0UrEtSuM7Kws3qxT7wRy5nC9AMlOH8irSNJKPeiVlJ9zXkfgPu/s320/Nov25.2011+036.JPG" width="320" /></a></div> Tuck in the two edges over the knot and repeat the same with the rest.<br />
Arrange them in an ungreased baking dish.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jlKObL-TE0ns8hiq2Vts6FpiqUUazrvvH1Xq_KBgJaeKMEmwksk0nGTCa1l6rXUAQmeQOvFYUD5eY9fnuZT5Ma6-UC-hdG_noEanaib8TUz6GDBydH83Pk_V97Y-uoIENq1HAK0UIc6W/s1600/Nov25.2011+037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jlKObL-TE0ns8hiq2Vts6FpiqUUazrvvH1Xq_KBgJaeKMEmwksk0nGTCa1l6rXUAQmeQOvFYUD5eY9fnuZT5Ma6-UC-hdG_noEanaib8TUz6GDBydH83Pk_V97Y-uoIENq1HAK0UIc6W/s320/Nov25.2011+037.JPG" width="320" /></a></div><br />
Now brush the garlic paste on top of each knot very generously.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIVS1ZA3RUt4ilmSXfSji8V1YNNwnTOIksFCAruhZ5FaDShihtW_CkfwJaEiwDwFcGo7DMsjkJuDrw5ejDAgJT9Y2b-ZABp1CyhpEPyPQijD9E6J0bpAMbvNQ3fKwbAowaISMC2C8AjPo6/s1600/Nov25.2011+038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIVS1ZA3RUt4ilmSXfSji8V1YNNwnTOIksFCAruhZ5FaDShihtW_CkfwJaEiwDwFcGo7DMsjkJuDrw5ejDAgJT9Y2b-ZABp1CyhpEPyPQijD9E6J0bpAMbvNQ3fKwbAowaISMC2C8AjPo6/s320/Nov25.2011+038.JPG" width="320" /></a></div><br />
Sprinkle lightly with salt and pepper and some Parmesan cheese.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVK1PszjZd0ISpjOTMBEswj4eBXE6HBYoXhhyphenhyphenKgCeWbWJop8Ut_uM1BxW9QYA07up4BWTivWERSBZxf-Qw5eYNLKUisAqSg_BfzP3WTNpYMHF_vkRnJ-r6SP8LGGE1rSiFcZcik1JULEcD/s1600/Nov25.2011+039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVK1PszjZd0ISpjOTMBEswj4eBXE6HBYoXhhyphenhyphenKgCeWbWJop8Ut_uM1BxW9QYA07up4BWTivWERSBZxf-Qw5eYNLKUisAqSg_BfzP3WTNpYMHF_vkRnJ-r6SP8LGGE1rSiFcZcik1JULEcD/s320/Nov25.2011+039.JPG" width="320" /></a></div><br />
Stick it in the oven on whatever temperature and time it says on the bread stick package. I an thinking 375 for about 15 minutes? Or was it 350? maybe 425? Well, whatever it is and whenever you make it, please let me know.<br />
<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIRIjtZVsYwLPhIqjKOEqyw9O3-sjyZA2Ks319oA2zF9xjfHhyphenhyphen4XfRlPboa5K7xT9htQhk4oZGUZ-a-vZr2cQAFd0qtOgsDCPNEmUmqMZQL4HzzYRKtWXffllMMbwo2-xC6jn2yICj-G2o/s1600/Nov25.2011+040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIRIjtZVsYwLPhIqjKOEqyw9O3-sjyZA2Ks319oA2zF9xjfHhyphenhyphen4XfRlPboa5K7xT9htQhk4oZGUZ-a-vZr2cQAFd0qtOgsDCPNEmUmqMZQL4HzzYRKtWXffllMMbwo2-xC6jn2yICj-G2o/s320/Nov25.2011+040.JPG" width="320" /></a></div><br />
Here they are right out from the oven.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-gxwB0Z-GQ54druIvE7oAmGZAjKZsLW980xnQ8nNbQkMjnHQlVGeQWwupDxgkQVy6ULzh-Oe3-32MGPzdJwul_6LKP75wkSiCeXtRpELjeeXm-zo5EzcmXzwuUX04ETsw1JgVGBLOlRy/s1600/Nov25.2011+041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-gxwB0Z-GQ54druIvE7oAmGZAjKZsLW980xnQ8nNbQkMjnHQlVGeQWwupDxgkQVy6ULzh-Oe3-32MGPzdJwul_6LKP75wkSiCeXtRpELjeeXm-zo5EzcmXzwuUX04ETsw1JgVGBLOlRy/s320/Nov25.2011+041.JPG" width="320" /></a></div><br />
Soft and delicious. Definitely Restaurant style..<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcQRPxF9bReg6VhRfj2XMCtX4UINpfsFNtffreQjoFG5STDkfiaLd8dEl93DuFsreaBBeWjUgoinp3wrBjtm5lh4AoXvQOn2IWqgxaRyECaALzCWpVyy1PGJbH-MhwNe-qk-88gYWERDnO/s1600/Nov25.2011+043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcQRPxF9bReg6VhRfj2XMCtX4UINpfsFNtffreQjoFG5STDkfiaLd8dEl93DuFsreaBBeWjUgoinp3wrBjtm5lh4AoXvQOn2IWqgxaRyECaALzCWpVyy1PGJbH-MhwNe-qk-88gYWERDnO/s320/Nov25.2011+043.JPG" width="320" /></a></div><br />
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/242/04009CD22259B788B987F9D193D58B98.png" style="background: transparent; border: 0 !important;" /></a></div>JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com1tag:blogger.com,1999:blog-4857305692891824169.post-85175888295065653712011-11-25T16:05:00.000-05:002011-11-25T16:05:53.186-05:00Enchiladas<div dir="ltr" style="text-align: left;" trbidi="on">Enchiladas is great to have a light meal or on the sides with a Mexican meal. Its by no means an authentic way of doing it but its just my adapted way and it can't get easier than this.<br />
<br />
1 pack Flour Tortillas<br />
Prepared Tacos Qeema (Recipe <a href="http://mummyscookbook.blogspot.com/search/label/Tacos">HERE</a>)<br />
1 can Enchilada Sauce<br />
1 cup Sargento Mexican Cheese<br />
<br />
Nuke the tortillas on the griddle o int he oven until soft and foldable.<br />
<br />
In the middle of the tortilla, arrange the qeema in a straight vertical line.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRSAbKwZXYIx9IapZImZEjZSNuCIj4WYEX5jYirXtOVd6Eld_uxY-8LXm1RDA5vUJJaBv1b6aLodmoRiJRFQ2zdQY-fV5Q1Hor3WXHabBkm2-uAv8KoJ8eobxBzpzGA1PGoLfSp9DtGahyphenhyphen/s1600/Nov25.2011+021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRSAbKwZXYIx9IapZImZEjZSNuCIj4WYEX5jYirXtOVd6Eld_uxY-8LXm1RDA5vUJJaBv1b6aLodmoRiJRFQ2zdQY-fV5Q1Hor3WXHabBkm2-uAv8KoJ8eobxBzpzGA1PGoLfSp9DtGahyphenhyphen/s320/Nov25.2011+021.JPG" width="320" /></a></div><br />
Roll them up and place them seam side down on a greased baking dish.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiFXr91bxnAMVnqpyi6dwsY0SskfFSMKMf_A30m5Ny0copxa7luCxo6AjoqUjsAjyr8HeYJROVQoyJIle5Ss3a84s1XjQcWShEFSRJc04UKdRMAabTTD8MIwGtV_SurDa_112sOQeDNdmT/s1600/Nov25.2011+023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiFXr91bxnAMVnqpyi6dwsY0SskfFSMKMf_A30m5Ny0copxa7luCxo6AjoqUjsAjyr8HeYJROVQoyJIle5Ss3a84s1XjQcWShEFSRJc04UKdRMAabTTD8MIwGtV_SurDa_112sOQeDNdmT/s320/Nov25.2011+023.JPG" width="320" /></a></div><br />
Drizzle generously with Enchilada sauce.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOFVV5bKIysk1R0rbhHsqVn06SxOuPcjvIM2pjD2ixESD-k8fjQU-J1fdqRpMusmC2rAbQEkKDA54bFpKUFqmgBcjTUDKeAactCYudWIMpsAKVyRrpPyYeBo6XFZE6wC9XCwhiJ3KLTwHj/s1600/Nov25.2011+024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOFVV5bKIysk1R0rbhHsqVn06SxOuPcjvIM2pjD2ixESD-k8fjQU-J1fdqRpMusmC2rAbQEkKDA54bFpKUFqmgBcjTUDKeAactCYudWIMpsAKVyRrpPyYeBo6XFZE6wC9XCwhiJ3KLTwHj/s320/Nov25.2011+024.JPG" width="320" /></a></div><br />
Sprinkle with cheese and bake at 350 in a pre-heated oven for about 30 minutes until cheese is melted and tortillas and filling is heated thoroughly.<br />
<br />
Serve hot!<br />
<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW02bhl00hQaSWz8gL2ebwqpbfywgyd29Cs29n44T5MD61afaukOd8CFP2rouZoP4WDMpdZS9yNw-ys5l0kLqqOW3M4WJSpbK7wtLwpMfvh6z1zPPtwiLQ1Dzqwpi3C3ZmfGHf4psysBaL/s1600/Nov25.2011+025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW02bhl00hQaSWz8gL2ebwqpbfywgyd29Cs29n44T5MD61afaukOd8CFP2rouZoP4WDMpdZS9yNw-ys5l0kLqqOW3M4WJSpbK7wtLwpMfvh6z1zPPtwiLQ1Dzqwpi3C3ZmfGHf4psysBaL/s320/Nov25.2011+025.JPG" width="320" /></a></div><br />
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/242/04009CD22259B788B987F9D193D58B98.png" style="background: transparent; border: 0 !important;" /></a></div>JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com0tag:blogger.com,1999:blog-4857305692891824169.post-72499505079980892722011-11-25T16:00:00.001-05:002011-11-25T16:00:12.478-05:00Super Easy Truffles<div dir="ltr" style="text-align: left;" trbidi="on">As you know already, easy is my middle name. Lets get started..<br />
<br />
1 pack Oreo<br />
1 8oz Philidelphia cream cheese<br />
Chocolate bark<br />
Sprinkles (optional)<br />
<br />
Here is what you will need. Please NO fat free/ reduced fat oreos and cream cheese.. Just close your eyes, take a deep breath and indulge..<br />
<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-ioZLAaJf6HT4_qaqO-CN4kbRuRJiwNejgucZLVyQjawT0kIVf22bH72r0sCWkPHT-DlDMkLAqD7m_JOvvB99vJzNfwA8bqirq6RNboRu7iyIlKRP1Wo49x9Ti6CDZcqWgo5ZtUs5tdB/s1600/Nov25.2011+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-ioZLAaJf6HT4_qaqO-CN4kbRuRJiwNejgucZLVyQjawT0kIVf22bH72r0sCWkPHT-DlDMkLAqD7m_JOvvB99vJzNfwA8bqirq6RNboRu7iyIlKRP1Wo49x9Ti6CDZcqWgo5ZtUs5tdB/s320/Nov25.2011+001.JPG" width="320" /></a></div><br />
In a food processor, empty out the entire pack of Oreos. I mean entirely.. each and every cookie from the pack. Now, look around and make sure no one is looking... and quickly grab two and munch away. Two is a good number. Stick with two.<br />
<br />
Okay, back to business. Grind the cookies to a fine crumb.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotUI6zs6sSksyFgs_s-VtOM7wAHhRO_Bh9r-CFAk_ds4qaf8fHRyfj3WgN9rvaPLypabcZgpDQzs8kJjb8E4Wy0FD7rzxSvyvWxa6AlceNhUOMHPedEamx394AkGptFqfZCbHsoKEwfkb/s1600/Nov25.2011+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotUI6zs6sSksyFgs_s-VtOM7wAHhRO_Bh9r-CFAk_ds4qaf8fHRyfj3WgN9rvaPLypabcZgpDQzs8kJjb8E4Wy0FD7rzxSvyvWxa6AlceNhUOMHPedEamx394AkGptFqfZCbHsoKEwfkb/s320/Nov25.2011+003.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8-gdXwqN9jKJu0vEKnG_qQ9JKmHw-QJ3L8Y0J03bdPQBoMnQcisq7yyXt57LECVlFuDj1KxtV422YX6yU4nUkQkc4JgPi6agCdOeNurth-O_w9QcW7_hR2jrD8G_ZZpLD3aR1fJdMemH9/s1600/Nov25.2011+004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8-gdXwqN9jKJu0vEKnG_qQ9JKmHw-QJ3L8Y0J03bdPQBoMnQcisq7yyXt57LECVlFuDj1KxtV422YX6yU4nUkQkc4JgPi6agCdOeNurth-O_w9QcW7_hR2jrD8G_ZZpLD3aR1fJdMemH9/s320/Nov25.2011+004.JPG" width="320" /></a></div><br />
Take out about two tbsp of the crumb and set aside. No, this is not for munching.. Ehm..<br />
<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBfXf_QQgDZrzeh0k_4KFj31bomgW8Y86TUpz7X19bYrxss_u9NyqOna79c5pd0o2wLs8x8lE45AqJWaxP9HBoGllZH0clZULx7qlfV3lZuwuXfgR8oGTEbF6zh2qm6w0XlLm2RC753qJK/s1600/Nov25.2011+005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBfXf_QQgDZrzeh0k_4KFj31bomgW8Y86TUpz7X19bYrxss_u9NyqOna79c5pd0o2wLs8x8lE45AqJWaxP9HBoGllZH0clZULx7qlfV3lZuwuXfgR8oGTEbF6zh2qm6w0XlLm2RC753qJK/s320/Nov25.2011+005.JPG" width="320" /></a></div><br />
Now put the cream cheese into the food processor and mix the cheese with the cookie crumbs.<br />
<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx0gq0nQyM-nW00g6wjQroBB268EQwwlX2oJHsoMcBl06KbWM8rR_8lmv0TbG2rG1aXAvtE1CY7L2VBU_m4mP0dPtN6JyfVgj8BApIUijh9cXpV_-jqTUp3gf3zt8CdcMjJ0e2FpknFJ8k/s1600/Nov25.2011+006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx0gq0nQyM-nW00g6wjQroBB268EQwwlX2oJHsoMcBl06KbWM8rR_8lmv0TbG2rG1aXAvtE1CY7L2VBU_m4mP0dPtN6JyfVgj8BApIUijh9cXpV_-jqTUp3gf3zt8CdcMjJ0e2FpknFJ8k/s320/Nov25.2011+006.JPG" width="320" /></a></div> And let it turn into a smooth dough.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDw4hiOUd6B5LSgFgiLCR-e5k56UPEQ3IlToOLNW6e_0NRjrkWAiqxQSBK-tLqlW-6VoMMWmERk24QzJbfgmdY20Vx3WoKEFEWi8y_azLudXemWMqAZlbiMLDzNzjNj-VS5GhTMbWFIAmr/s1600/Nov25.2011+007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDw4hiOUd6B5LSgFgiLCR-e5k56UPEQ3IlToOLNW6e_0NRjrkWAiqxQSBK-tLqlW-6VoMMWmERk24QzJbfgmdY20Vx3WoKEFEWi8y_azLudXemWMqAZlbiMLDzNzjNj-VS5GhTMbWFIAmr/s320/Nov25.2011+007.JPG" width="320" /></a></div><br />
Transfer into a bowl. Cover and leave it in the refrigerator for about 5-10 minutes.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcMnQN4yZV8iqDGEbeQuvJVmqNPE8aJZDbCTqbnbZX_hNiphXy5E90jUmzaCQxt8-B1LWdEzxJZ-PcN6SXvrNoZuHGfiHNWVUBIJnRZEATRbKAPLQrCayw4sY4GJ5n-HqAHGOO7Eg-DS2y/s1600/Nov25.2011+008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcMnQN4yZV8iqDGEbeQuvJVmqNPE8aJZDbCTqbnbZX_hNiphXy5E90jUmzaCQxt8-B1LWdEzxJZ-PcN6SXvrNoZuHGfiHNWVUBIJnRZEATRbKAPLQrCayw4sY4GJ5n-HqAHGOO7Eg-DS2y/s320/Nov25.2011+008.JPG" width="320" /></a></div><br />
Melt the chocolate bark in the meanwhile.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJwg9k3wAYfF3zQmzfC4f7miuRRsiagFsFL3_Uoh8_Z-gEocS81kARA6nJ_2gR5qgfTgx_vTb5AWUnKEpJJhzpFweh2uvsZd22X6KIFvmYG7vWUTHpMj6_Wk45PBWiKsGKG6XlIUIl3nka/s1600/Nov25.2011+009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJwg9k3wAYfF3zQmzfC4f7miuRRsiagFsFL3_Uoh8_Z-gEocS81kARA6nJ_2gR5qgfTgx_vTb5AWUnKEpJJhzpFweh2uvsZd22X6KIFvmYG7vWUTHpMj6_Wk45PBWiKsGKG6XlIUIl3nka/s320/Nov25.2011+009.JPG" width="240" /></a></div><br />
Line a baking sheet with Parchment paper.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh70Ui5cjqDcGoTFmTlECMt5CZUBxJa1XkpqXJp7m_ARdYDe6LPOIy2GiIWgEEneXrM9fb3Lmlje3GHVb5ymlbniL-z73-5gOodXxYoSnmkOtsAWS9qRPv_piCXjy5yx8RCMjh_oq1m1vb0/s1600/Nov25.2011+010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh70Ui5cjqDcGoTFmTlECMt5CZUBxJa1XkpqXJp7m_ARdYDe6LPOIy2GiIWgEEneXrM9fb3Lmlje3GHVb5ymlbniL-z73-5gOodXxYoSnmkOtsAWS9qRPv_piCXjy5yx8RCMjh_oq1m1vb0/s320/Nov25.2011+010.JPG" width="320" /></a></div><br />
Now take the dough out from the fridge and form them into small bite-sized balls.<br />
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Now imagine a picture here showing the chocolate coating process..See <a href="http://mummyscookbook.blogspot.com/search?q=cake+pop">HERE</a> in the Cake Pops recipe for step by step instructions.<br />
<br />
Basically you melt the chocolate bark and coat the oreo balls by dipping them entirely and using a fork, take them out and transfer them onto the parchment paper again. Sprinkle with oreo grounds, sprinkles, chocolate flakes or whatever you are in the mood for.<br />
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The next time I make them, I will take pictures of the coating steps. Until then, if you have any questions, feel free to shout out.<br />
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Once the chocolate hardens, transfer them into mini cupcake liners.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSF7Yop6dC8FpM4vP2n8Z_xMg2XKvlda7WQLxuItYWk5idj_2_3L6M_TkoUKb3BSeCFyg6YMF8Dg5hgue1OKJsLBQ6s7IoVJwN8QnmdlHHhNTwIxq0nlLuk2LJTTTGGT3Dtm1nb6TvifZZ/s1600/Nov25.2011+013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSF7Yop6dC8FpM4vP2n8Z_xMg2XKvlda7WQLxuItYWk5idj_2_3L6M_TkoUKb3BSeCFyg6YMF8Dg5hgue1OKJsLBQ6s7IoVJwN8QnmdlHHhNTwIxq0nlLuk2LJTTTGGT3Dtm1nb6TvifZZ/s320/Nov25.2011+013.JPG" width="320" /></a></div><br />
This is optional! These were for a bake sale so they were wrapped individually. These would be great for party favors too.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYNrb1KIzuvsESDHr5nz49UyDoO9ApUJf76Fy3GKoUF3TPlAxQzgQUSoTiqEXXIxh4AhubeurJVp-VLEFZirSQnL7TX_-SZ5wdiDCNn-Or-lWQkDSaLUB-G2YZ4775atbbTdyzsWwTG_I_/s1600/Nov25.2011+014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYNrb1KIzuvsESDHr5nz49UyDoO9ApUJf76Fy3GKoUF3TPlAxQzgQUSoTiqEXXIxh4AhubeurJVp-VLEFZirSQnL7TX_-SZ5wdiDCNn-Or-lWQkDSaLUB-G2YZ4775atbbTdyzsWwTG_I_/s320/Nov25.2011+014.JPG" width="320" /></a></div><br />
Looks pretty and tastes yummy!<br />
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<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXsHzRqxEPVslavMw4Yj_avzbJZNT5rHHSiP4wPaZtSzVQ13ceP4LsU-Da3Ko2hnQ65KpuWU2RnJMROlI_JlAYee2zwdz22cuUGYw_q1C7Vks_2TO6UW5cfc560t6jvRWYZgJ4eVlRRAD3/s1600/Nov25.2011+016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXsHzRqxEPVslavMw4Yj_avzbJZNT5rHHSiP4wPaZtSzVQ13ceP4LsU-Da3Ko2hnQ65KpuWU2RnJMROlI_JlAYee2zwdz22cuUGYw_q1C7Vks_2TO6UW5cfc560t6jvRWYZgJ4eVlRRAD3/s320/Nov25.2011+016.JPG" width="320" /></a></div><br />
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<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/242/04009CD22259B788B987F9D193D58B98.png" style="background: transparent; border: 0 !important;" /></a></div>JVhttp://www.blogger.com/profile/04322546301905696012noreply@blogger.com0tag:blogger.com,1999:blog-4857305692891824169.post-81733292054804749022011-11-17T13:27:00.000-05:002011-11-17T13:27:00.342-05:00Roast Beef<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: left;">I made this over Eid and it was quite a hit. The meat was fork tender and grill marks were quite impressive. Make this sometime when you have a crowd..</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">This is a 2 1/2 lbs piece of Roast Beef. Very lean and literally free of fat. Yum.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLh84RVxSdcGW_lO-g8aZKqa6pW8Y-jJnim4DQ0M_zIj9LdZax1UdFWXIpe9rFMfBo_ZuGtfBMF9Kn2zuTME2RTFGKmadEG0Cz3Xac2qjXvQkBcx2CjajphBt8RFVebowLDGeDR4RkT5aH/s1600/11.16.2011+278.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLh84RVxSdcGW_lO-g8aZKqa6pW8Y-jJnim4DQ0M_zIj9LdZax1UdFWXIpe9rFMfBo_ZuGtfBMF9Kn2zuTME2RTFGKmadEG0Cz3Xac2qjXvQkBcx2CjajphBt8RFVebowLDGeDR4RkT5aH/s320/11.16.2011+278.JPG" width="320" /></a></div><br />
Roast around 2.1/2 lbs<br />
1/2 box Shan Mutton Roast spice mix<br />
2 tbsp Ginger Garlic paste<br />
Salt to taste<br />
1 tsp Lemon Juice<br />
1 tsp red chilli powder<br />
1/4 tsp Turmeric Powder (Haldi)<br />
1/4 tsp Garam Masala<br />
1 tbsp Yogurt<br />
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Wash and pat dry with a paper towel, the chunk of beef.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsI8LfNRD79JWg_DDgSWWSGUUXephXdqrxIRFjo9YETNe-AjRTkTz4lyc8DWuPEJp7chqcj_dREE52vE7ArEFa15TTonyN6hnXelU6zr6msB3BKruljdAXloZlRgdMZq5tAAu0xm4YVoZ6/s1600/11.16.2011+279.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsI8LfNRD79JWg_DDgSWWSGUUXephXdqrxIRFjo9YETNe-AjRTkTz4lyc8DWuPEJp7chqcj_dREE52vE7ArEFa15TTonyN6hnXelU6zr6msB3BKruljdAXloZlRgdMZq5tAAu0xm4YVoZ6/s320/11.16.2011+279.JPG" width="320" /></a></div> <br />
Add all the spices in a bowl and mix well.<br />
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<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTbJwQVl5W24p7Y0nZCoYoygdhL6YjTGh9-340ZJmllEh14klP-7lTtThid1bp2wFk93JEfGY_FmhcUmU_SIn02SzkKAXnZjWnpgH2mfet5QFbOmTgZOtO_yEpmzv-5gfaUAf0csNeUM3M/s1600/11.16.2011+281.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTbJwQVl5W24p7Y0nZCoYoygdhL6YjTGh9-340ZJmllEh14klP-7lTtThid1bp2wFk93JEfGY_FmhcUmU_SIn02SzkKAXnZjWnpgH2mfet5QFbOmTgZOtO_yEpmzv-5gfaUAf0csNeUM3M/s320/11.16.2011+281.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlECI-EM7XLB7IxxfznZcvp-RQevKdKQoSezG5JFUZnv3OHL98WSgQtFM45WCPjzKxu_u7DA6lYdF6nTqwXU5h6G8bIhOl9uaz16RwzD8EZnXA6V5WXlKbUg9FabL4Rr8TIl6TB1ZMGq0y/s1600/11.16.2011+282.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlECI-EM7XLB7IxxfznZcvp-RQevKdKQoSezG5JFUZnv3OHL98WSgQtFM45WCPjzKxu_u7DA6lYdF6nTqwXU5h6G8bIhOl9uaz16RwzD8EZnXA6V5WXlKbUg9FabL4Rr8TIl6TB1ZMGq0y/s320/11.16.2011+282.JPG" width="320" /></a></div><br />
Add the beef to the seasonings and coat it well on all sides. Prick it generously with a fork all over.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxjrgzZH-bIMF2raofoI9oQsnPK4YVfGl66kFzCSjTQCd4bg3LQH34VwMV7k-3Pw-Rx7Ssw31NkI2YY7nMe-rjqIkPzmTL-6N6MEQ-H5oQAfXm0uPpY8YRTvln9_B3Nmxj8rApgp6uYyL/s1600/11.16.2011+284.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxjrgzZH-bIMF2raofoI9oQsnPK4YVfGl66kFzCSjTQCd4bg3LQH34VwMV7k-3Pw-Rx7Ssw31NkI2YY7nMe-rjqIkPzmTL-6N6MEQ-H5oQAfXm0uPpY8YRTvln9_B3Nmxj8rApgp6uYyL/s320/11.16.2011+284.JPG" width="320" /></a></div><br />
Cover and refrigerate overnight.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj04EIx_tuGVIMamEp1rX1TCjrSIWvR2puSmRHHjdsGxbKoW64IVxvu70qutYhM-WVqbYiiqOzrhQoKxd_leMg5vhjdU0Idrbke1WMK9P5EUUeBT2_pZ2IIH9kDtxlE6SGSvnGx_GkJX7ip/s1600/11.16.2011+287.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj04EIx_tuGVIMamEp1rX1TCjrSIWvR2puSmRHHjdsGxbKoW64IVxvu70qutYhM-WVqbYiiqOzrhQoKxd_leMg5vhjdU0Idrbke1WMK9P5EUUeBT2_pZ2IIH9kDtxlE6SGSvnGx_GkJX7ip/s320/11.16.2011+287.JPG" width="320" /></a></div><br />
Heat the grill. I used the Stove top cast iron grill. Heat it well enough and test by sprinkling a drop of water on it, it should disappears immediately. Oil it well.<br />
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<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLWBbC371o_cCVu52H_54ZdW96JCrFZWdF0-8L1I3pm39egJugNQN0lOGbijUvA8o_alcR61xv2QQrNJNz2bAxqFyTbY4ew0PSk4Yc5p7dsL2Hg5p3Vc-X5wMI80ni-GCq_tCny7Gbb6u-/s1600/11.16.2011+293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLWBbC371o_cCVu52H_54ZdW96JCrFZWdF0-8L1I3pm39egJugNQN0lOGbijUvA8o_alcR61xv2QQrNJNz2bAxqFyTbY4ew0PSk4Yc5p7dsL2Hg5p3Vc-X5wMI80ni-GCq_tCny7Gbb6u-/s320/11.16.2011+293.JPG" width="320" /></a></div><br />
Slap the roast beef on it and DO NOT touch it for the next seven minutes. Run your dishwasher. Or clean out the bird cage. Or go fly a kite.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAaQpfojFUIl5JQn3LQtApZa9uBLKGKqm56CGr4hmy8aONtSGscHnE3lRZruZ09A5zgqOTrdBpyBxwbjD2lXINmkMQsRg37hUDPTaN74JeelA_TjKG89YPNDrxAskuSaJk8kzaic1mMAWH/s1600/11.16.2011+294.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAaQpfojFUIl5JQn3LQtApZa9uBLKGKqm56CGr4hmy8aONtSGscHnE3lRZruZ09A5zgqOTrdBpyBxwbjD2lXINmkMQsRg37hUDPTaN74JeelA_TjKG89YPNDrxAskuSaJk8kzaic1mMAWH/s320/11.16.2011+294.JPG" width="320" /></a></div><br />
Right after seven minutes, turn the beef to a 45 degree angle on the same side. Leave it again for the next seven minutes and do not touch it. Please. You will know why.<br />
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<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTKGsdmJ5gT48gplmZzcDSwbu6mF51q0b8PKTZwbAbJUtaTs9hf3XqnF74Cb47IIMV-G-0Xsk0J4BicyBQ86E7uNMZWrE5PnYnSILScXPvuhLezDXREcKSyetEO8tCCA7pKUar2lh0iD6c/s1600/11.16.2011+295.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTKGsdmJ5gT48gplmZzcDSwbu6mF51q0b8PKTZwbAbJUtaTs9hf3XqnF74Cb47IIMV-G-0Xsk0J4BicyBQ86E7uNMZWrE5PnYnSILScXPvuhLezDXREcKSyetEO8tCCA7pKUar2lh0iD6c/s320/11.16.2011+295.JPG" width="320" /></a></div><br />
When you flip it 14-15 minutes later, this is what you get. Quite impressive, right??<br />
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<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhItVnqHeYyRVLN_8X1q8hffID0PkrkShWz1_uR5dW6Ks1pTTif08Im2bwZ_iK57QdJYMRrKXgh4E71xgUXry9RbFBqHcq2iOB6UZ_4WuURup5imPP8o62x51AEpb9eFWXoTi7wpQoqSUDW/s1600/11.16.2011+296.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhItVnqHeYyRVLN_8X1q8hffID0PkrkShWz1_uR5dW6Ks1pTTif08Im2bwZ_iK57QdJYMRrKXgh4E71xgUXry9RbFBqHcq2iOB6UZ_4WuURup5imPP8o62x51AEpb9eFWXoTi7wpQoqSUDW/s320/11.16.2011+296.JPG" width="320" /></a></div><br />
Repeat the same process on the other side.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEibvmtLeGchBDh6LMiNKhEPfE3WQ6Y4IwC7kctiwOqoyUKYGOT0RKQNVeuiCDplsRoNBmJ22-jpwfLUL5US90VcBk5kBsHKvrfOLYf5d2ObS3Ou6rhAG4yWpKGUDQODQoYne9GlBuUuMI/s1600/11.16.2011+297.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEibvmtLeGchBDh6LMiNKhEPfE3WQ6Y4IwC7kctiwOqoyUKYGOT0RKQNVeuiCDplsRoNBmJ22-jpwfLUL5US90VcBk5kBsHKvrfOLYf5d2ObS3Ou6rhAG4yWpKGUDQODQoYne9GlBuUuMI/s320/11.16.2011+297.JPG" width="320" /></a></div><br />
Onto the side, I just did it one angle.<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLMFpzWO-Ri5U_a8pbqkB8vDXpvYvZACMCo0JU4g8jaQXByK5jSWWHIq004cGGd5WhWzBSU0bP0CewXg_2pg-CEo2V7I1addoE2FsqoqhLKdtXOsaXKzMDEuzeHwGyJn4RpbmlGypG1FiO/s1600/11.16.2011+299.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLMFpzWO-Ri5U_a8pbqkB8vDXpvYvZACMCo0JU4g8jaQXByK5jSWWHIq004cGGd5WhWzBSU0bP0CewXg_2pg-CEo2V7I1addoE2FsqoqhLKdtXOsaXKzMDEuzeHwGyJn4RpbmlGypG1FiO/s320/11.16.2011+299.JPG" width="320" /></a></div> Perfect marks..<br />
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<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1bhLhNJ9hpZZdgw44nAdiV3-drqn_6sxsCAM7OFHMJ1E6Ka_L4SQw1cRxq0QegCke-RBeJ5T0RtrroQEQYN981lz02UbawdN4czNhitqnD6DuvhbuxkVdDDhpkrQ-OxwiwLaGMHrW4Cr/s1600/11.16.2011+301.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1bhLhNJ9hpZZdgw44nAdiV3-drqn_6sxsCAM7OFHMJ1E6Ka_L4SQw1cRxq0QegCke-RBeJ5T0RtrroQEQYN981lz02UbawdN4czNhitqnD6DuvhbuxkVdDDhpkrQ-OxwiwLaGMHrW4Cr/s320/11.16.2011+301.JPG" width="320" /></a></div><br />
You have two choices now. You can choose the oven to finish cooking it or you can finish it on the stove. And if you are rare/medium-rare steak lover.. this is it.. Ready to eat.<br />
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To finish it off on the stove, transfer the meat and the marinade into a non-stick pot big enough to hold it. Cover and let it tender for about two hours on lowest heat setting. The slower it cooks, the better. To check if the meat is tender, insert a skewer or knife all the way to the bottom.<br />
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I decided to finish it in the oven.. so I wrapped it in foil..<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgdJTtlQXJ5ROJ8QB95TMjhnEXelhRhTmH28_woxa-wIZUugcQ5lDIGf-sI8eicwSsR5QA1RDR38Sj50o7mU65R9pFmvw_5-5O3NH-USdZDFxThwC_rOG1nsX-h0NZcWsiaxBvsASR-J2x/s1600/11.16.2011+302.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgdJTtlQXJ5ROJ8QB95TMjhnEXelhRhTmH28_woxa-wIZUugcQ5lDIGf-sI8eicwSsR5QA1RDR38Sj50o7mU65R9pFmvw_5-5O3NH-USdZDFxThwC_rOG1nsX-h0NZcWsiaxBvsASR-J2x/s320/11.16.2011+302.JPG" width="320" /></a></div><br />
Poured the leftover marinade on top..<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh002GhzbUvCooDGHceDz5Orcoz2YKE9fVuvH3WiPjjsRf7bw882YgrDH7cLUp0Qpsh7DvH_LgGMaU_yqX12TofK8zykldG9Hr7oAZccEMe8nwuJBRAZyKCoh0PNfnoTuAdSVVvlyYXKkPK/s1600/11.16.2011+303.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh002GhzbUvCooDGHceDz5Orcoz2YKE9fVuvH3WiPjjsRf7bw882YgrDH7cLUp0Qpsh7DvH_LgGMaU_yqX12TofK8zykldG9Hr7oAZccEMe8nwuJBRAZyKCoh0PNfnoTuAdSVVvlyYXKkPK/s320/11.16.2011+303.JPG" width="320" /></a></div><br />
Wrapped it up into a package..<br />
<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMucamtQqHxE9NxHQHfR-vZjtihanrg1t6mTY-sNcRDSN70Eh50eQxFt3YUcT0oX3WzljjB34WwKj9N_gXDObdgfWeRZbtMfikczYgvaHIWBxuTFdojW35MS7euMN4gIwbgL6B70iHkYrv/s1600/11.16.2011+304.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMucamtQqHxE9NxHQHfR-vZjtihanrg1t6mTY-sNcRDSN70Eh50eQxFt3YUcT0oX3WzljjB34WwKj9N_gXDObdgfWeRZbtMfikczYgvaHIWBxuTFdojW35MS7euMN4gIwbgL6B70iHkYrv/s320/11.16.2011+304.JPG" width="320" /></a></div><br />
And put it in a deep baking dish and left it on 250 for a few hours.<br />
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<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsFztoZ0ClyVVwff0Gxl0PI11HRnV-UC5rdlEEYVUoI1ZggWP7TDwTnNbPb77wk1lc2C9bVyh0VEOBlvfhlVihzpE1_R_vK43jhATdFNeIVoD0YH3LCu8WVTYb_-rRxWOFepmGqT9PqY6n/s1600/11.16.2011+305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsFztoZ0ClyVVwff0Gxl0PI11HRnV-UC5rdlEEYVUoI1ZggWP7TDwTnNbPb77wk1lc2C9bVyh0VEOBlvfhlVihzpE1_R_vK43jhATdFNeIVoD0YH3LCu8WVTYb_-rRxWOFepmGqT9PqY6n/s320/11.16.2011+305.JPG" width="320" /></a></div><br />
It looked great. I regret taking a picture. I would say, it looked pretty much as this.. just fork tender..<br />
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<div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgdJTtlQXJ5ROJ8QB95TMjhnEXelhRhTmH28_woxa-wIZUugcQ5lDIGf-sI8eicwSsR5QA1RDR38Sj50o7mU65R9pFmvw_5-5O3NH-USdZDFxThwC_rOG1nsX-h0NZcWsiaxBvsASR-J2x/s1600/11.16.2011+302.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgdJTtlQXJ5ROJ8QB95TMjhnEXelhRhTmH28_woxa-wIZUugcQ5lDIGf-sI8eicwSsR5QA1RDR38Sj50o7mU65R9pFmvw_5-5O3NH-USdZDFxThwC_rOG1nsX-h0NZcWsiaxBvsASR-J2x/s320/11.16.2011+302.JPG" width="320" /></a></div><br />
And I served it on a bed of Arabic Saffron Rice. This was the last bit of the leftover.<br />
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<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghS3vxjd-oBofSSEe87kHy_Ic7gm7xErTX-a-G9idQ-AxdU3_cf2RCOSlxLV8cs7UbmjU6SInMXbgMGpvt572Ae5sJtFaxAwj5DXpmlsAsS7rGguOHkXF-MqdLZwXIwADQ5KCIQDQwach9/s1600/11.16.2011+317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghS3vxjd-oBofSSEe87kHy_Ic7gm7xErTX-a-G9idQ-AxdU3_cf2RCOSlxLV8cs7UbmjU6SInMXbgMGpvt572Ae5sJtFaxAwj5DXpmlsAsS7rGguOHkXF-MqdLZwXIwADQ5KCIQDQwach9/s320/11.16.2011+317.JPG" width="320" /></a></div><br />
Enjoy!<br />
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<br />
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